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BLENDERS |
BREAD MAKERS |
INDOOR GRILLS | FOOD PROCESSORS |
MIXERS |
MICROWAVE | RICE COOKER
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Ice-crushing ability is one of the key attributes that shoppers look for in a countertop blender. But appearance matters
too, since your blender will be kept on the countertop. Hamilton Beach and Oster account for more than 40 percent of countertop-blender sales. Other brands include Black & Decker, Braun, Cuisinart, GE, KitchenAid, Krups, Proctor-Silex, Sharp, Sunbeam, Vita-Mix, and Waring.
Immersion blenders are stick-shaped handhelds with a swirling blade at the bottom. Some models have been juiced up to 200 watts or more.
Power seems to make more of a difference than with countertop blenders. An immersion blender in the 100-watt range may not be able to mince onions. Immersion blenders are popular for stirring soups and purιeing and chopping vegetables.
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The typical breadmaker has cycles for basic white, whole-wheat, sweet, or fruit-and-nut bread, plus a "dough" setting. Most
bread machines also have specialty cycles for French bread and pizza dough. On their regular white-bread cycle, breadmakers can take as long as 3 1/2 hours. Most have one or two rapid cycles, which increase heat during mixing to prepare loaves in as little as an hour. Recipes for rapid bread often call for more yeast than recipes for regular bread. A delay-start timer, available on most models, lets you postpone when your bread is done--typically 13 hours from the time you press the button. A temperature-warning signal lets you know when the kitchen temperature isn't optimal for yeast growth. A
beeper signal tells you when to add fruit, nuts, or other extras so they don't get chopped during kneading.
Crust control adjusts baking time so you get the crust color of your choice. A keep-warm/cool-down function keeps the bread from getting soggy for at least an hour if you aren't there to take it out
of the bread maker right away.
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Contact grills sandwich the food between two hot surfaces or grids, like a waffle iron. A drip pan in front or beneath catches any grease. Speed is the key to this type of
indoor grill, which can cook burgers in just 3 to 6 minutes. One drawback of contact grills is that they have trouble with items more than an inch thick. Because the food won't fit properly between the grids.
George Foreman grills dominate contact grill sales. Open grills come closer to cooking food in the manner of their outdoor cousins, by grilling meat or other items one side at a time on an open broiler plate. The result is quickly seared food and clearer grill marks, a real draw for some cooks. Grease and juices fall into a drip pan underneath the cooking surface. Not surprisingly, open
indoor barbeque grills grills cook more slowly than contact grills, but they are more adept at handling thicker items such as steaks. Indoor grills heat only
up to 400 degrees F, as opposed to an oven broiler, which should exceed 600 degrees. As a result,
indoor grilled foods will turn out much less crispy than what you'd get by putting
them under a broiler.
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Food-processor capacity ranges from about 3 to 14 cups. If you regularly cook for a crowd or like to whip up multiple batches of a recipe, you might appreciate the bigger 11 to 14-cup units. However, they tend to be pricier and heavier than smaller versions and take up more counter space. A midsized model, around 7-cups, is likely fine for most tasks. Note that even big food processors can handle small jobs such as chopping half an onion although a mini processor makes cleanup easier.
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Most stand and hand mixers will whip, mix, and mash acceptably. One of the big differences among stand mixer models is how they handle bread dough. Big, rugged stand mixers like the KitchenAid models stand up to dough better and work faster than hand mixers or even less-expensive stand mixers. Stand mixers generally come with one bowl and either single or paired beaters, whisks, and dough hooks. Some offer splash guards to prevent flour from spewing out of the bowl, plus attachments to make pasta, grind meat, and stuff sausage. Stand mixers generally have 5 to 16 speeds, though five or six well-differentiated settings are enough.
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Countertop microwave ovens cost the least and are best for kitchens with lots of counter space. Midsized and large models add capacity and features, but typically eat up 2.8 to 3.2 square feet of space. You can hang some countertop models below a cabinet, though that often leaves little working space below the oven. Over-the-range models are often bought as replacements or when remodeling a kitchen. But venting isn't very good, and installation may require an electrician.
Decide whether you'll really use grilling and browning features, convection cooking, and other added functions before paying extra for them. None consistently provide the results you'd get in a regular oven. And while a sensor is a convenient feature, think twice about an array of shortcut and defrost settings for foods you don't eat.
Get more capacity than you think you'll need. Manufacturers sometimes exaggerate the capacity of their microwave ovens by counting wasted space in the corners.
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Zojirushi Corporation has been making electric rice cookers for more than 80 years. Zojirushi offers several types of rice cookers to suit everyones needs.
In more advanced Zojirushi models a computer chip automatically makes adjustments in temperature and cooking time depending upon the program entered. These cookers are called micom rice cookers because they are fitted with a microcomputer chip. The top-of-the-line Zojirushi micom rice cooker is the Neuro Fuzzy, a registered trademark name coined by Zojirushi to indicate a rice cooker which utilizes fuzzy logic through a micro computer chip to cook rice.
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