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Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade |  | Brand: Kyocera
Category: Kitchen
List Price: $99.95
Buy New: $89.95
as of 7/30/2010 16:35 GMT details
You Save: $10.00 (10%)
New (7) from $89.95
Seller: Amazon.com
Rating:  2 reviews
Sales Rank: 66922
Color: White
Shipping Weight (lbs): 0.2
Dimensions (in): 14 x 3.3 x 1.1
Warranty: 1 Year
MPN: FK-150-WHN BK
Model: FK-150 NWH
UPC: 411378025531
EAN: 4960664473649
ASIN: B000PJIC0G
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 6-inch Nakiri vegetable cleaver made of lightweight, ultra-sharp ceramic | | • | Advanced ceramic blade offers superior edge retention; ideal for straight slicing | | • | Comfortable, ergonomic resin handle provides precise control | | • | Ceramic blade never rusts; doesn?t absorb odors or colors | | • | Made in Japan; hand washing recommended |
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| Editorial Reviews:
Product Description
Kyocera Revolution Series 6Inches Nakiri Vegetable Cleaver (White Blade) Model FK-150 NWH Black Handle, White Blade- Vegetable Cleaver. Our most popular line, the Revolution series features deeper blades for greater knuckle clearance. Designed for slicing fruits, vegetables and meats. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades. Product Dimensions: 14 x 3.3 x 1.1 inches ; 2.2 pounds.
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| Customer Reviews:
 Great knife for professional chef January 23, 2010
K. Dickson (Idaho)
This is a great vegetable, fruit, peeling, chopping, and mincing knife.
Forever sharp and not very expensive. I recommend this knife as an addition to anyones set.
 Sharp Enough to Trim a Finger September 22, 2009
Francis C. Mcmains III (Baton Rouge, LA United States)
3 out of 3 found this review helpful
I seem to need to cut myself with every new knife I get. The Kyocera 6" Nakiri was no exception. Good thing was though, it is so sharp, I barley felt a thing. This knife really does cut vegetables beautifully. It also glides right through cooked or raw meat. But, the other reviews are not kidding, the blade is delicate. I would not even cut a hard cheese with it. Not perfect for all situations but if you need to take apart 5 pounds of onions or julienne a few bunches of carrots then there is no better knife. The porous nature of the blade does make some minced herbs want to cling to it (think cilantro) and the edge is so sharp it makes me nervous to really whip the herbs off with my fingers. Just respect and baby the thing and you will get lots of great use out of it. The handle is a bit slippery when wet.
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