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Bradley Digital 4- Rack Smoker |  | Brand: Bradley
Category: Lawn & Patio
Department: Patio and Garden
List Price: $499.00
Buy New: $429.99
as of 7/30/2010 16:18 GMT details
You Save: $69.01 (14%)
New (10) Used (1) from $429.98
Seller: jackscountrystore
Rating:  17 reviews
Sales Rank: 1531
Country: USA
Number Of Items: 1
Shipping Weight (lbs): 43
Dimensions (in): 18 x 20 x 34
Warranty: Full US Warranty by Bradley Technologies
MPN: BTDS76P
Model: BTDS76P
UPC: 689796990216
EAN: 0689796990216
ASIN: B000FJZ150
Release Date: May 1, 2006
Availability: Usually ships in 3-4 business days
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| Features:
| • | Full Digital Control | | • | 4 Cooking Racks | | • | 8 hours of controlled cool smoke | | • | Cooks meat, chicken, pork and fish | | • | 9 different flavors of hardwoods |
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| Editorial Reviews:
Product Description
Prepare luscious smoked food right at home... it's easy with this Bradley 4 - Rack Digital Smoker! This new Bradley 4-Rack Digital Smoker takes food smoking to a whole new level. Temperature, time, and smoke are completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings to so many foods. The new Bradley Digital Smoker offers an easier and better way to automatically roast, smoke and barbecue in the outdoors... Smoking hot features! Powder epoxy steel exterior, polished stainless steel interior; Internal cooking volume: 2,288 cu. in.; Internal heater: 500 watt cooking element and 125 watt smoking element; Power specifications: 120 volt-60 Hz, 5.5 Amps; Maximum temperature is controllable up to 320 degrees F; Digital controls for temperature, time and smoke; 4 adjustable wire racks are included; Comes with user guide, recipe booklet, rectangular tray and drip bowl; Measures 20"w. x 17 1/2"d. x 33 1/2"h; weighs 43 lbs. ETL and CE listed; 1-yr. limited warranty; Bisquettes and extra racks not included... order bisquettes and other supplies separately below. Order yours today! AVAILABLE SEPARATELY: Bradley 120-Pk. Flavored Bisquettes; Bradley 60-Pk. Flavored Bisquettes; Bradley 4 Jerky Racks; Bradley 4 Jerky Racks, Teflon coated; Bradley 4-Rack Weather Guard Cover - word search in
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| Customer Reviews:
Showing reviews 1-5 of 17
 I like my smoker and I like the quality of this smoker November 27, 2007
C. T. Vanderdecken (Somewhere near Asheville, North Carolina)
67 out of 68 found this review helpful
It looks like a very small refrigerator.
Every piece of sheet metal is sanded on the edges, no cuts from sharp edges.
Easy to put together, no more difficult than putting together a refrigerator.
Quiet as a refrigerator too.
Read the instructions and season it first as directed.
You will need extra wood pellets. It does not come with any in the box, so order some extras. Each pellet lasts about 20 minutes.Bradley Apple Bisquettes 48 pack
NOTE: you have to put at least 4 pellets in the stacker to get it to burn 1 pellet. Just the way it works. I put in two pellets and nothing smoked. It needs 4 pellets to push the pellets along the tray to the burner. Not a problem, just try to remember that 3 of the pellets won't burn.
So, if you want to cook for 4 hours you need: 3 pellets per hours x 4 hours = 12 pellets + 3 pellets to get them to burn plate = 15 pellets.
I tested a Butterball Turkey Breast first. I followed the Bradley instructions in their cookbook Bradley Recipe Book Volume 1 for the turkey cooking temperatures. I used their glaze recipe under the skin. I also used a wireless remote meat thermometer Oregon Scientific AW131 Grill Right Wireless Talking BBQ/Oven Thermometer feed the probe wire through the roof vent of the smoker. I used the apple pellets from Bradley Apple Bisquettes 120 pack
I sat back and waited. A few hour later the Oregon Scientific AW131 Grill Right Wireless Talking BBQ/Oven Thermometer began to chirp "almost done" "Almost done". The wireless thermometer is great because I was smoking the week of Thanksgiving and it was in the 30's outside so not having walk out to the smoker to check the meat was ideal. (My wife was concerned about the smoker being able to maintain cooking temperature in the cold outside. This smoker was stable, the temperature stayed steady. the outside of the unit did not get hot to the touch, except around the smoke vent which is to be expected.)
I used a Taylor Analog Instant-Read Dial Thermometer to verify the temperature of the meat when the wireless told me it was done. Both thermometers were within a degree of each other.
I took the turkey breast out of the smoker and let it rest for about an hour. The color was extremely golden skin. Not black or Smokey but as if was dipped in golden lacquer. A gorgeous turkey breast. No burnt places, not excess smoke, perfect. When I carved the Turkey breast it was as moist as a wet sponge. Unbelievably tasty, nothing like store bought smoked turkey. The taste of the turkey was like that of caviar compared to fish sticks, it was rich, smooth and wonderful.
This smoking robot works. Just add a Oregon Scientific AW131 Grill Right Wireless Talking BBQ/Oven Thermometer to you don't have to walk outside and let it do its job.
Also, we ran the smoker on our back porch, about 10 feet from the house. It only exhausts a small amount of smoke while working. It did not look like a fire at the, just a little smoke, less than the steam from a tea kettle. If you cheat and peak while it is cooking you will get your clothes smoked and have to change for dinner, but the smoke from the smoker did not get into the house otherwise.
Easy to setup, easy to control and easy to cook with. Oh, the trays are 11x15 so you could put a 12-14 pound turkey in it. Next is a Roast, Ribs and some Cheeses. The Bradley Recipe Book Volume 1 also includes recipes for cheese, fruit, and more. Just follow the instructions and be patient. It can do both hot and cold smoking.
Excellent - no hassle smoker January 3, 2009
JH (GA)
8 out of 8 found this review helpful
I've owned the OBS for about a momth now and have smoked all kinds of meat. It's so simple and easy that I know I will be using it far more frequently than a standard smoker just because it's easy. I'm able to run it on my deck without worry of torching the house since it cooks with electric element.
One of the cons of this product as I was researching it is that you have to buy Bradley's wood chips (biscuits) to use in the feeder mechanism and the cost associated with that. I don't see that as a problem at all since you'd be spending money for charcoal and or standard wood chips anyway. True that running this unit would be a bit more expensive than another electric smoker. But, it's well worth the additional operating cost to be able to run an overnight smoke without having to get up in the middle of the night several times to add wood for smoke or stoke a fire.
One last thing....if you're comparing the Original Bradley to the Digital Bradley; buy the Original and purchase the Auber digital PID with it instead of buying the Digital Bradley. The Auber digital component is a plug and play digital temp control unit that is much more accurate than what is provided with the Digital Bradley. I find on the Bradley forum that many who bought the Digital Bradley end up purchasing the Auber PID to override the standard Bradley digital component anyway.
What a convenient way to smoke food! August 16, 2009
Loyd W. Campbell Jr. (Plano, Texas)
1 out of 1 found this review helpful
This is my second venture into smoking food. I have enjoyed smoked meats for years but, aside from a "manual" charcoal smoker that we had years ago that I could never get working right, it is the first time I have been able to smoke my own meats. We have already had smoked pork ribs and roast, brisket, and chicken. The Digital Bradley Smoker makes it so convenient and easy.
Being able to use the smoke and heat separately allows us to cook other things besides smoked meats outside during the hot summertime in Texas and keep the heat out of the kitchen. The food cooked in the Bradley has been absolutely delicious and I recommend this smoker to anyone thinking of buying a smoker.
I also purchased a Maverick RediChek Two Probe Remote Thermometer that allows me to read the smoker and meat temperatures from inside the house, and that was a great addition to this purchase.
Terrific Smoker for nearly Every Use December 23, 2009
A. Mika (New York, NY)
1 out of 1 found this review helpful
Bought this for my terrace in New York City... and it is fantastic. Digital therm and smoke control is very easy to use, and there is nothing better than making a trip to the West Village, picking up a pork shoulder, and smoking it to perfection. The smoker biscuits come in a variety of flavors and are quickly available on Amazon. I highly recommend this unit if you would like a nearly maintenance free smoker that does it all.
THIS THING ROCKS! November 24, 2009
SWA (USA)
This thing has turned me into a professional smoker... my family now prefers my pulled pork over the local restaurants... and WE LIVE IN MEMPHIS!
Showing reviews 1-5 of 17
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