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Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black |  | Brand: Brinkmann
Category: Lawn & Patio
List Price: $109.95
Buy New: $99.99
as of 7/30/2010 16:20 GMT details
You Save: $9.96 (9%)
Seller: Amazon.com
Rating:  15 reviews
Sales Rank: 4854
Color: Black
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 26
Dimensions (in): 17 x 17 x 35
MPN: 852-7080-V
Model: 852-7080-V
UPC: 039953508233
EAN: 0039953508233
ASIN: B0002XK0IM
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Charcoal smoker and grill with thermometer in domed lid | | • | 2 chrome-plated steel cooking grills can hold up to 50 pounds of food | | • | Front-hinged door; porcelain-coated steel water pan; aluminized-steel charcoal pan | | • | Stay-cool wooden handles for safe transport; vinyl cover included | | • | Measures 17 by 17 by 35 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
Double grill charcoal smoker with heat indicator and front hinged door Converts easily to a charcoal grill Separate base pan design for easy set-up Two chrome-plated steel grills for 50 lb. cooking capacity Wooden handles Porcelain coated steel water pan Aluminized steel charcoal pan Black Vinyl cover included
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| Customer Reviews:
Showing reviews 1-5 of 15
 great results. easy to use. June 13, 2006
Aaron J Dykstra (Washington)
27 out of 28 found this review helpful
I have used mine a couple of times now and have to say that the smoky flavor and easy use are the main selling points on this product. The cleaning is not too bad, just a little bit of elbow grease to get some of the smoke and grime off the water pan and grates.
For my birthday, my brother was kind enough to order a smoker off my Amazon wishlist. I finally got a nice day and good piece of meat to try it out. I have to say I was totally impressed. I was impressed that I didn't burn off my eyebrows (even though it was close). I was impressed that the simplistic heat guage's ideal, really meant ideal. I was shocked by the quality of meat to come forth. Overall it rocked. So, picked up a pork tenderloin that I did a dry rub of
* Sea salt
* lemon pepper
* cayenne pepper
* garlic powder
on to the roughly 1.25 lbs of pork. I filled the water pan with a bunch of water, 4 cloves of garlic and a dash of port. I used some mesquite chips (thoroughly soaked) as my smoking agent and let it cook for 2 hours. The piece of meat came of with the most amazing flavor that I could imagine.
Necessary summer equipment.
great smoker for home use August 5, 2007
David Bitting (Dumas, Texas)
7 out of 7 found this review helpful
I have enjoyed the Brinkmann grill for over 12 years. I have used it with and without the water pan. I have found that if you clean it after use and then lightly coat the insides with oil, the grill will give you years of great smoking. I store mine inside and recommend you at least use the cover.
great smoker/grill July 6, 2007
M. Procter (Freeland, PA USA)
6 out of 6 found this review helpful
We bought one of these grills a few years ago.
We wanted another but, couldn't find it anywhere.
Finally, we did. Good old Amazon.com!
Much to our delight, this smoker/grill has been made even better than before!
The paint is sealed, it is very sturdy, it can be used 3 different ways.
It's very easy to assemble.
It is packed very well. There was no damage, what so ever.
I see this lasting many, many years.
Good entry-level smoker November 6, 2006
Robert Montgomery (Oak Park, IL USA)
10 out of 12 found this review helpful
This smoker provides an inexpensive way to get into real barbecue. I find that it runs on the hot side with a full load of charcoal, so it's better for ribs than something like brisket or a pork shoulder. Still, what I've made so far is miles ahead of trying to smoke on a Weber kettle grill.
Brinkmann 852-7080-V Gourmet Charcoal Smoker June 14, 2009
Dorina L. Babineaux
2 out of 2 found this review helpful
ANYONE WHO DISHES THIS PIT HAS NO CLUE.A 5 YEAR OLD COULD COOK ANY CUT OF MEAT IN 1HR 15 MIN.WATER TRAY ADDS MOISTURE AND REMOVED AFTER 1HR GETS THE FIRE BACK UP.BEST I HAVE EVER OWNED.MY PROBLEM IS FINDING IT AGAIN.TARGET HAD IT BUT NO LONGER DOES.I GOT A SPARE STILL IN THE BOX.10 MORE YEARS OF WORRY-FREE Q-ING.
Showing reviews 1-5 of 15
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