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Char-Broil Patio Caddie Electric Grill |  | Brand: Char-Broil
Category: Lawn & Patio
List Price: $229.00
Buy New: $135.99
as of 3/17/2010 23:29 GMT details
You Save: $93.01 (41%)
New (7) Used (3) from $102.99
Seller: Amazon.com
Rating:  143 reviews
Sales Rank: 4237
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 40
Dimensions (in): 22 x 16.8 x 44
MPN: 465487005
Model: 4654870/06601296
UPC: 099143012964
EAN: 0099143012964
ASIN: B00004TBJ6
Release Date: November 15, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Powerful 1650-watt electric grill provides 187-square-inch cooking surface | | • | Exclusive Thermsulate technology maintains heat up to 700 degrees F | | • | Heavy-gauge porcelain-coated steel construction; temperature gauge in lid | | • | 5-foot grounded cord; temperature controller; thermostatic handles | | • | Measures 20 by 20 by 42-1/2 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
Easy maintenance and no need for gas make the Electric Patio caddy from Char-Broil ideal for use in cities or areas where charcoal and gas grills are not allowed. The caddy features Thermsulate® liner to reflect, insulate and conduct high heat.
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| Customer Reviews:
Showing reviews 1-5 of 143
 Great compact electric outdoor grill!!! March 29, 2001
Edward Hearn (Austin, TX USA)
123 out of 125 found this review helpful
I've had the electric patio caddie for a little over a year now, and it is an exceptional convenience. Living in an apartment complex where gas grills aren't allowed, the electric grill was my only viable alternative, but I didn't realize I was going to prefer it. Build quality is great, it heats up quickly enough (10 mins or so) and can maintain grilling temperatures of 400-500 degrees. Though compact, it is large enough to feed 2-4 potential culinary critics, from steaks to seafood to the exotic, you name it. The only slight problem I've found is that if you keep the porcelain lid off too long, the temperature can drop quickly, but for a compact grill, that's to be expected. Cleanup is not kidergarten easy, but it's not difficult either. Learn to use it (i.e. harness the "force"), and the Patio Caddie is extremely easy to control, master, and enjoy for years to come. A gas version is also available. From this review you'd think I work for Charbroil, but I don't! Great grill - 5 stars...
Very Good Grill June 2, 2002
Scott A. Pierce (Framingham, MA USA)
70 out of 72 found this review helpful
I live in an apartment, and was forced to buy an electric because no gas or charcoal grills are allowed. I picked this one, and I will say that I am very, very pleased with this grill. You still put charcoal briquets (included) into it, and it cooks VERY well, with no added tastes that you sometimes get from charcoal or gas grills. Top notch product, for a good price!
Super Grill! July 23, 2001
L. Mckay (USA)
28 out of 28 found this review helpful
We bought this grill after we burned up our gas grill. Maintainence is super easy -- just wash the griddle & clean out the drip cup. Every few years you may want change the lava rocks. Best of all, no getting into lp gas lines looking for spider nests! No lugging lp tanks! :) And this grill stores anywhere! Electric is definitely the way to go!
the best grill that i own November 29, 2001
23 out of 23 found this review helpful
I own three bbq grills .A propane grillcharcol grill and the electric patio caddie.The patio caddie which I use on my deck has forced the other two grills into storage.The electric grill heats up to about 700 degrees in 15 to 20 minutes and cooks burgers in 10 minutes franks in 8 minutes and chicken in about 18 minutes.It is easy to assemble and use.It is by far the best piece of hardware that I have ever bbq'ed on.ps. I intend to use this grill throughout the winter for tailgate parties at home.
BEWARE of fire! July 27, 2004
Christopher Hopkins (Hull, MA USA)
23 out of 23 found this review helpful
I have to say that this is *probably* my fault. I absolutely love the grill (even though you really have to grill with the lid on) as I cannot have gas/charcoal on my deck in my apartment. The grill definitely gets hot enough to sear a steak and, with some practice, you can cook almost as good as with gas/charcoal (I said almost).
However...beware of fire! My grill went up in flames the other day and now I'm looking for a replacement (anyone from CharBroil listening?) :) I had just changed the briquettes out not more than 3 or 4 months ago. But, apparently, the buildup of grease from meat, etc. was so high that the other night, when I sprayed the grill with Pam prior to dropping steaks down, the grease pit that was my grill caught on fire!! It started in a small side but VERY quickly spread to the entire grill. I put the flames out with a fire extinguisher and am now too afraid to try the grill again.
I will be buying a new one but will most definitely be changing the briquettes on a monthly basis.
Showing reviews 1-5 of 143
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