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Emerilware Cast Iron 6 Quart Dutch Oven |  | Brand: Emerilware
Category: Kitchen
List Price: $49.99
Buy New: $49.95
as of 7/30/2010 16:18 GMT details
You Save: $0.04
New (2) from $49.95
Seller: Amazon.com
Rating:  6 reviews
Sales Rank: 23959
Shipping Weight (lbs): 18.4
Dimensions (in): 14 x 7 x 8
MPN: CASKU2966
Model: EC86061
UPC: 011644801151
EAN: 0011644801151
ASIN: B000JZX5DU
Release Date: October 24, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Perfect for cooking at high temperatures. | | • | No warping or chipping | | • | Heirloom quality | | • | Easy-to-grip side "helper" handles | | • | Heats evenly and consistently. |
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| Editorial Reviews:
Product Description
Please a crowd with Emeril's pre-seasoned 6-quart Dutch Oven. Just pop on the lid and let those hearty flavors blend together to create the perfec
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| Customer Reviews:
Showing reviews 1-5 of 6
 If you love to cook! February 16, 2008
B. Teater (OKC, OK)
1 out of 7 found this review helpful
When the Cooking channel says that once you make a soup or stew in a Dutch Oven-you will never go back to using a saucepan again-THEY WERE RIGHT! Soup never tasted so Yummy!
 Enjoying my new "pot" January 15, 2010
R Reynard (Lancaster, PA)
2 out of 3 found this review helpful
I got this for Christmas so I haven't used it a ton. I will say you need to take time to season it. It says it's season, but from what I hear and have read ALL cast iron really needs to be seasoned when you get it. It's a very easy process but a bit time consuming. I just looked it up on google to see how to season it. Very simple and I've loved cooking with it. HEADS UP on ONE problem the lid knob gets very hot and you need to use a hot pad to remove it. I almost burnt my hand the first time as didn't realize that part would get so hot!
For the price, I think you'll be pleased.
Another note, many have complained about the heaviness of the pot - let me just say my opinion. It's cast iron and will be heavy. However, I am not having any problem lifting it!
Are you serious? February 26, 2010
J. Watkins (TN)
3 out of 5 found this review helpful
you people are giving a cast iron product low stars because it's heavy?....it's CAST IRON,it's going to be heavy. it's thick metal,iron of all things, so how can you withhold stars based on the fact it's heavy?it's not like it said it was plastic and you opened it and were like "wtf mate!that's metal!!". How about we rate it on how well it does in the kitchen, and not on the fact that while you can read, you just can't comprehend.
 Overall good but not great. Better out there. April 10, 2010
Richard Parker (CA)
This dutch oven was given to me as a gift. I am your typical engineer who loves the process of cooking.
The pro's of this cast iron dutch oven.
1. It is nice and heavy which means even heating and heat retention. I am very happy with how even it holds heat when I am browning meat. It does not loose a lot of heat when you put meat in it to brown.
2. Side Handles are large enough even for big hands.
3. Pre-seasoned which is nice but is no big deal. Can easily be done and I would not use that as a criteria to not buy a superior product.
4. Price was reasonable. $49 at bed bath beyond and it was $40 with coupon.
5. Lids fits well.
6. 6 quarts is a good size. I can cook a whole chicken in this thing along with all the fixens.
Now the cons.
1. Lid handle is attached with one small screw. It feels like some porcelain and the screw can loosen and the lid can spin on the handle. Makes me worry that the lid will fall off or the screw will break. If you hands are wet the handle can be slippery.
2. Made in China. This is a concern of mine because the Chinese have had so many problems with making products with hazardous materials. I am not saying it is made out of something hazardous but it is a concern when your cooking for you family. I am disappointed that Emeril seems to go overseas for all of his production.
3. Update. After two weeks the porcelain lid handle is chipping. I have personally hand washed and babied this dutch oven and am very disappointed in this. I may return it and get a LodgeLogic dutch oven. I have a gift receipt.
I have lowered my rating from 3 stars to two because of the chipped lid handle.
All in all I am happy with the product and the only real negative is the handle. If I would have bought a dutch oven myself I would have bought a lodgelogic product because the handle is cast iron and they are made in America. Cost is about the same or a little more.
Emeril's cast iron ducth oven September 4, 2009
Rachel A. Clark (St. Louis, MO)
3 out of 10 found this review helpful
I am what you would refer to as a "big, healthy Amrican girl" and yet, this dutch oven is so heavy, it requires lots of muscle to lift it when it's empty. I cannot imagine it with food in it. It would cost to much in shipping to return it. Bummer. I guess I have to keep it. That's one thing I regret about internet shopping: you can't lift, touch, smell or feel whatever it is you are buying.
If I saw this at a local store, I would never have purchased it.
Showing reviews 1-5 of 6
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