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American Kitchen Stainless Steel 11 Inch x 17 Inch Jelly Roll Pan |  | Brand: American Kitchen
Category: Kitchen
List Price: $40.00
Buy New: $23.99
as of 9/7/2010 15:38 GMT details
You Save: $16.01 (40%)
New (6) from $23.99
Seller: Buy.com
Rating:  3 reviews
Sales Rank: 9385
Color: Stainless Steel
Size: 11 x 17 Inch
Shipping Weight (lbs): 2.5
Dimensions (in): 13.4 x 1.6 x 19.8
MPN: AK417-JP
Model: AK417-JP
UPC: 078008056886
EAN: 0078008056886
ASIN: B002T44Z10
Availability: Usually ships in 1-2 business days
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| Features:
| • | Stainless Steel provides professional results when baking cakes, pastries, biscuits, or rolls. | | • | Oven safe to 500 degrees | | • | Brushed stainless steel surface for lasting beauty and durability, also allows for easy release and cleaning. | | • | Great for baking?and serving | | • | Dimensions: 11 x 17 x 1.15 inches |
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| Editorial Reviews:
Product Description
IMPACT-BONDED ALUMINUM CORE BASE ENCAPSULATED IN STAINLESS STEEL PROVIDES SUPERIOR HEAT CONDUCTIVITY; STYLISH BRUSHED SATIN EXTERIOR; CAST STAINLESS STEEL HANDLES STAY COOL DURING STOVETOP COOKING; CAPACITY MARKS ETCHED INSIDE COOKWARE OFFER A CONVENIENT VISUAL MEASUREMENT GUIDE; HEAT & SHOCK RESISTANT GLASS COVERS ALLOW EASY MONITORING OF THE COOKING PROCESS; NON-COATED PANS ARE OVEN-SAFE UP TO PREHEATED 500 F/260 C; ECO-SATIN(TM) NON-PFOA NONSTICK PANS ARE OVEN-SAFE UP TO PREHEATED 400 F/205 C; 11" X 16
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| Customer Reviews:
 Great, Great, Pan June 23, 2010
F. Sperber
This is a great American made product. Well made, bakes well cleans up easily. I love it. You"ll want two of them, trust me!
Nice pan, edges are not rolled January 21, 2010
Bargain shopper (Pace, FL United States)
8 out of 8 found this review helpful
This is a very nice stainless pan, heavy-weight, but would have given it 5 stars if the edges were rolled. I have two of the NordicWare aluminum pans and I prefer to use them because they feel better when you hold them (edges are rolled), not sharp on the edges. That's just my preference. This pan would have been perfect if not for the edges.
 Warping is an issue July 17, 2010
John Derrico (Rochester, NY, USA)
1 out of 1 found this review helpful
We had no problem with the edges. Yes, they had a cut edge versus a rolled one, but not sharp enough to cut yourself on anyway. I decided before buying this pan that if I felt them to be sharp, a quick pass with a diamond stone would quickly soften the edge. When you take the pan from the oven, you will be using an oven mitt anyway, so I don't see it as an issue. The edge was not sharp enough to worry about in our opinion.
The issue that bothers me was the first time this pan was in the oven, it warped terribly. We heard a loud pop, and the pan was warped roughly two INCHES out of flatness. After removal from the oven, it cooled down and returned to its original flat shape, so we will see if this behavior continues the next time it is in the oven.
We love it as a stainless pan, but if we see things go flying around the interior of the oven every time the pan heats up, that would diminish its value a bit.
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