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Nonstick Cookware Set

Baker's Secret Basics Nonstick 12-Cup Muffin Pan

Baker's Secret Basics Nonstick 12-Cup Muffin PanBrand: Baker's Secret
Category: Kitchen

List Price: $9.99
Buy New: $5.49
as of 9/7/2010 16:43 GMT details
You Save: $4.50 (45%)



New (17) from $5.49

Seller: Denny And Kathy's Superstore
Rating: 4.5 out of 5 stars 11 reviews
Sales Rank: 7988

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1
Dimensions (in): 10.9 x 1.5 x 14
Warranty: 1

MPN: 1164200
Model: 116420008
UPC: 070950642001
EAN: 0070950642001
ASIN: B00091PMUS

Release Date: May 1, 2005
Availability: Usually ships in 3-4 business days

Features:
  • 12-cup muffin pan with nonstick coating on professional-weight steel
  • 2-ply steel fortified with ETP for enhanced durability and rust protection
  • Delivers even cooking results, optimal browning, and easy release of baked goods
  • Dishwasher safe; use non-metal utensils only; broiler-safe rating
  • Measures 10.88 by 1.5 by 14 inches; 5-year limited warranty

Accessories:


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Editorial Reviews:

Product Description
Bakeware coated and pre baked inside and out with new improved HardKite GE silicone coating. 100% more solids give Baker's Secret a smoother, longer lasting finish. No. 1164600: 6 cup No. 1164200: 12 cup


Customer Reviews:
Showing reviews 1-5 of 11



5 out of 5 stars Inexpensive, medium weight and truly non-stick.....   October 26, 2005
Jolly Gourmand
13 out of 15 found this review helpful

I tried my hand at berry muffins the other day. My main error was that I used paper muffin cups. The muffins tore when trying to remove the paper cups. The pan cleaned up with no scrubbing despite the appearance of having burned on berries/juice. Needless -to-say, I will not be using the paper cups again. They are totally unnecessary.

12/4 Update: fixed up some strawberry muffins and put batter (that contained coursely chopped, fresh frozen strawberries) in the muffin cups. The cups needed no sprays or other preparation. I popped the pan into the oven and voila! Wonderful warm muffins that popped right out of the cups. Burned on berry residue? Not a problem.

'Hint': You may want to cut a little baking time off and turn the oven down a few degrees from what the recipe says. The darker finish (typical of the non-stick pans) causes the pan to absorb more heat than the non-nonstick variety.

(Sighs)...when will recipes specific to the darker finish begin to catch up with the fact that Teflon, and its more healthy nonstick coatings, have been out for 40 years?!?



5 out of 5 stars Does what it's supposed to   June 25, 2007
Sciencebunny (Los Angeles, CA United States)
It's a good item. The food doesn't stick to the muffin pan, it's easy to clean and it's durable. Amazon's price is pretty good too.


5 out of 5 stars Amateur Baker   August 13, 2007
Toan Nguyen (New York, NY)
The muffin pan is excellent for making store-bought cake mix cupcakes. Just remember to line the pan with cupcake holders.


5 out of 5 stars Great Muffin Pan   December 14, 2008
One More (Upstate, New York USA)
This is a high quality product. Good pans make a big difference in the outcome of your bake goods.



5 out of 5 stars Great Muffin Tin   January 18, 2009
A. Terry (Washington, D.C.)
I gave away my pan that was more expensive, and I honestly didn't know what to expect based on the price I paid for this item. This is a great muffin pan. Sometimes I use paper liners, and sometimes I don't. But, at any rate, my muffins brown evenly, and I don't have a problem getting them out of the pan. That is the bottom line.

I clean it after each use. Washing and drying. No rusting so far, and I get a lot of use out of mine.


Showing reviews 1-5 of 11


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