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Chicago Metallic Commercial 18-Inch-by-13-Inch Jelly Roll Pan |  | Brand: Chicago Metallic
Category: Kitchen
List Price: $18.00
Buy New: $13.00
as of 9/7/2010 16:10 GMT details
You Save: $5.00 (28%)
New (6) from $13.00
Seller: AbCooking
Rating:  48 reviews
Sales Rank: 1646
Size: 12 × 17
Shipping Weight (lbs): 2.6
Dimensions (in): 18 x 13 x 1
Warranty: 25 years
MPN: 77813
Model: 77813
UPC: 070687101291
EAN: 0070687778134
ASIN: B00004R91M
Availability: Usually ships in 1-2 business days
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| Features:
| • | Traditional, uncoated heavy-gauge aluminum steel | | • | Ideal for large jelly rolls or sheet cakes | | • | Shiny surface keeps cakes and cookies from overbrowning | | • | Provides even heat distribution | | • | Safe to use in dishwasher |
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| Accessories:
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| Editorial Reviews:
Product Description
Made to withstand commercial use, while still producing a professional product, this is a pan worth owning. Naturally you can make jelly roll cakes in it, but you will no doubt it comes in handy for baking bar cookies, breasts of chicken, and a host of other foods. Its extra large size comes in handy for large families or catering operations.
Amazon.com Review
Chicago Metallic's classic 18-by-13-by-1-inch pan is a must for any baker's kitchen. Line it with parchment or wax paper, and thin cakes come out ready to roll. With slightly tapered sides, the pan holds twelve cups by volume, just right for a basic sheet cake. To make smaller cakes, line with aluminum foil, folding it into a little wall and filling the unused portion with dried beans or rice for balance. This versatile pan also accommodates 12 large cookies or shortbread. --Shannon Borg
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| Customer Reviews:
Showing reviews 1-5 of 48
 WOW! May 19, 2000
75 out of 77 found this review helpful
nothing beats the basics! growing up in the nonstick world i'm not sure why they ever made nonstick sheet pans. this was my first basic and i have to say WOW! the browning is wayyyyyy better than those dark nonsticks and with the use of parchment i didn't have to wash the pan after every batch. a big bonus was the clean up, i've had it for 6 months and only had to use an SOS (steel wool kind) twice to clean it just as to remove the oily residue sheet pans usually get after a few months of use. when this build up happened before i'd just throw it out because you can't scour a nonstick, this accually looks better after a good SOS scrubing!
Much better for cookies than nonstick sheets January 23, 2003
A. Ryan (Westminster, CA USA)
55 out of 56 found this review helpful
After a lifetime of nonstick baking sheets, I was persuaded to try this basic metal jelly roll pan with a parchment liner instead. The difference is incredible! It may be called a "jelly roll" pan, but I can bake upwards of a dozen cookies on it and rarely burn one. With the old nonstick sheets (of which I tried and discarded several brands over the years)the burn rate was more like 25-50%. Other uses for this sheet are under other open dishes, like casseroles and pies, for catching the drips and runovers -- the raised sides make this possible.Using a sheet of parchment paper or a silicone mat, cleanup is a snap. Once in a while it doesn't hurt to handwash to remove accumulated residue on the edges, but it takes a lot of baking before that becomes an issue. This pan will occasionally warp at the higher temperatures, but always snaps back as it cools down. I don't think I've come across a baking sheet yet that hasn't done that at one time or another, so it probably just comes with the territory. It looks like I am done with forever replacing my scratched cookie sheets!
Must have for the cookie baker May 26, 2003
11 out of 11 found this review helpful
My dad gave me a couple of these baking sheets many years ago. Ever since then I have never use another brand. I now own six of these sheets. You never have to worry about the quality of the end product. The browning is always even and if you burn something you only have yourself to blame!
Chicago Metallic Commercial -- can't go wrong! November 18, 2005
chameli74 (NJ)
6 out of 6 found this review helpful
Like many others, I have purchased and discarded several brands of nonstick cookies sheets/jelly roll pans over the years. Finally decided to buy a Chicago Metallic Commercial jelly roll pan last year and LOVE IT! I've used this basic pan for just about everything in the oven. I've used parchment, foil or a Silpat liner to protect the surface and the pan BARELY shows any wear after a year of use.
Whether you are just starting to outfit your kitchen or are looking to upgrade look, I highly recommend that you try the Chicago Metallic commerical line.
To give fair warning, the label sheet may be stuck to the pan with rubber cement. I spritzed the gummy mark with some WD-40 and it came off the pan in no time.
ETA -- Pan is STILL holding up after 4+ years of use! I've gotten rid of my non-stick items for health reason and don't regret it one bit.
These are the BEST! June 1, 2005
Margaret Blehm-Dahl (Pontiac, MI)
5 out of 5 found this review helpful
This is the greatest pan for cookies, cakes double batch brownies and other baking it cleans up just as well as nonstick. and everything bakes nicely in it. I have baked a lot in my 50 years and this pan is well worth its price.
Showing reviews 1-5 of 48
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