Archive for: July 2008

Chicago Cutlery made this chefs knife with a forged stainless steel blade with bolster, full tang, and triple riveted handle. The 1, 2, 3 of a quality chef’s knife at a price that …

What’s more American than firing up a pyramid of pillow-shaped charcoal briquettes in the backyard grill in anticipation of a lip-smacking, smoky-tasting summertime barbecue?

Current economic constraints may prevent us from splurging on lobster, rib-eyes and …

The two most innovative features of Yoshikin Global knives are their edge and the way they are balanced. A knife is really all about its edge, and the Global edge is its signature feature. …

Henckels Twin Cermax M66 blades are crafted from microcarbide steel, a molten substance atomized into a powder and then compacted under intensely high heat and pressure. The result is a hardness rating of 66 Rockwell, …

This Wusthof Classic 8 inch is a great all-around knife for cutting, chopping, or slicing meats and vegetables. Blade, tang, and bolster forged of single piece of high-carbon steel; provides perfect balance. Sharp, laser-tested, long-lasting …

The chefs knife, also called the cook’s knife. or the French knife, is the workhorse of the kitchen. The go-to food preparation tool that you will use every time you prepare a gourmet recipe. Chef knives come in various …