It goes with out saying that sushi is the most famous Japanese dish in the world. You can buy sushi in just about any corner of the world. There are many types of sushi, from the traditional nigiri zushi, sliced raw fish on sweet vinegar rice to California sushi roll.

Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer
List Price: $223.35
Buy New: $159.99
You Save: $63.36 (28%)

This handy Japanese rice cooker takes all the effort out of making perfect sushi rice every time. Its advanced Neuro Fuzzy logic technology let you choose the type of rice you want to cook from a menu displayed on the large LCD screen. The cooker does all the rest. The non-stick interior pan and spherical heating system distribute heat evenly for better results and the automatic keep warm, extended keep warm, and reheat cycles mean that your rice is still perfect even if you don’t eat it right away. The cooker includes two measuring cups, a non-stick rice spoon/scraper, a spoon holder, and recipes. 5 1/2 cup capacity.

The toppings along with the flavor of the sushi change from place to place but but they are start from the basic ingredients of sweet rice and raw fish. You would think that making sushi would be difficult but it is quite simple. Many Japanese people often make it at home because going to sushi bars can be expensive.

First making the rice. The rice can be any kind of white rice, but better the rice better the taste. It is said that if you make rice it tastes better if you make at least 2 cups of rice. So, We are going to make 2 cups of rice, but to make make 10 to 12 pieces of traditional sushi you need about 1 cup of rice, about 2 servings. You can put the remaining rice in a resealable container and freeze it for later.

To make the rice you will need 2 cups of rice and 2 cups of water. Wash the rice by hand in a large sauce pan. Wash and repeat at least 3 times. After you wash the rice let it stand in water for 30 minutes. When the thirty minutes are up, pour two cups of water in a small sauce pan and cover with a lid. Bring the water to a boil and then turn the temperature down to a small flame and add the rice. Cover with a lid and let the rice cook for 10 minutes and turn off the heat. Leave the sauce pan covered and let it sit for 30 minutes.

Now for the sushi rice. In Japan and many Asian food stores you can buy a powder called “sushi no ko” or the liquid called “Sushizu.” If you dont have access to either of these products you can make your own Sushizu. For now we are going to say that you dont have access to either of these products, and we are going to make our own.

Sushizu is pretty easy to make. The ingredients are, 15g sugar, 5g salt, 2 table spoons of vinegar. Put all ingredients in a small sauce pan and heat until the sugar melts and it is all liquid. This is good for 1 1/2 cups of rice. Mix rice and your sushizu and keep the rice warm. When the rice cools it will stiffen a little.

After you have made the sushi rice mix the rest is simple. Take your raw fish and slice it (I like thin) about 1 inch wide and 3 inches long. Next shape your rice. This is done by putting rice in the palm of one hand and pressing it with 2 fingers of the other hand. It takes some practice, but once you get the hang of it it is a breeze. After you shape the rice put your sliced sushi on top. Gently press it and place it on a serving plate. If you are eating is soon, cover and place it in the refrigerator.

Eat with soy sauce. Most Japanese people like Wasabi (the green spicy radish paste) on their sushi. If you get a chance give it a try. Enjoy your sushi!

Admin/writer at Japan.Survival-Links.Com

Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much. Whichever of these methods is used, however, it should be remembered that the rice grains, when properly cooked, must be whole and distinct. To give them this form and prevent the rice from having a pasty appearance, this cereal should not be stirred too much in cooking nor should it be cooked too long.

Zojirushi NS-LAC05 Micom 3-Cup Rice Cooker and Warmer, Stainless Steel
List Price: $165.00
Buy New: $119.00
You Save: $46.00 (28%)

The Zojirushi Micom Rice Cooker & Warmer is compact yet versatile, and ideal automatic rice cooker for singles and smaller families. Its clear-coated stainless steel exterior keeps it clean and makes it durable. The micro computer chip inside automatically makes adjustments to temperature and heating time while the spherical inner cooking pan provides even heating to cook perfect rice every time. Menus include white/sushi, porridge, brown and quick cooking. Other features include automatic keep warm, extra large color LCD display and clock and timer functions.

BOILED RICE - Boiling is about the simplest way. Properly boiled rice not only forms a valuable dish itself, but is an excellent foundation for other dishes that may be served at any meal. The water in which rice is boiled should not be wasted, as it contains much nutritive material. This water may be utilized in the preparation of soups or sauces, or it may even be used to supply the liquid required in the making of yeast bread.

BOILED RICE (Sufficient to Serve Eight)
1 c. rice ; 3 tsp. Salt; 3 qt. boiling water

Wash the rice carefully and add it to the boiling salted water. Boil rapidly until the water begins to appear milky because of the starch coming out of the rice into the water or until a grain can be easily crushed between the fingers. Drain the cooked rice through a colander, and then pour cold water over the rice in the colander, so as to wash out the loose starch and leave each grain distinct. Reheat the rice by shaking it over the fire, and serve hot with butter, gravy, or cream or milk and sugar.

JAPANESE METHOD - Rice prepared by the Japanese method may be used in the same ways as boiled rice. However, unless some use is to be made of the liquid from boiled rice, the Japanese method has the advantage of being a more economical way of cooking this cereal.

JAPANESE METHOD (Sufficient to Serve Eight)
1 c. rice ; 1-1/2 tsp. Salt; 5 c. boiling water

Wash the rice, add it to the boiling salted water, and boil slowly for 15 minutes. Then cover the utensil in which the rice is cooking and place it in the oven for 15 minutes more, in order to evaporate the water more completely and make the grains soft without being mushy. Serve in the same way as boiled rice.

STEAMED RICE - To steam rice requires more time than either of the preceding cooking methods, but it causes no loss of food material. Then, too, unless the rice is stirred too much while it is steaming, it will have a better appearance than rice cooked by the other methods. As in the case of boiled rice, steamed rice may be used as the foundation for a variety of dishes and may be served in any meal.

STEAMED RICE (Sufficient to Serve Six)
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water

Wash the rice carefully and add it to the boiling salted water. Cook it for 5 minutes and then place it in a double boiler and allow it to cook until it is soft. Keep the cooking utensil covered and do not stir the rice. About 1 hour will be required to cook rice in this way. Serve in the same way as boiled rice.

Noraini Maskuri enjoys cooking and has professional training in bakery. She owns the site MyCookery.com and runs the blog at http://www.mycookery.com/blog/

Preface: Read this article to learn the importance of pasta and the way to cook it.

In its various forms, pasta has become a part of almost every country. Some say that Marco Polo brought the idea of pasta from China to Europe, but archaeological evidence has shown that it had been in both places long before then, so after doing a great deal of study, I found that nobody really knows for sure what culture pasta truly came from (if it was just one).

Prime Pacific Stainless Steel Pasta Machine
List Price: $39.99
Buy New: $19.85
You Save: $20.14 (50%)

Features:
• Stainless steel body and cutting blades
• Blades produce spaghetti or fettuccine noodles
• Adjustable steel rollers with seven thickness settings
• Removable handle and clamp
• Recipe book included

Many people think of pasta as regular egg noodles, spaghetti, macaroni, and lasagna, but once you start looking around, there are many more completely different varieties. In Asia alone, although some of their noodles are wheat-based, they use a great amount of rice noodles, but also some with a variety of other starches. These other starches include such things as potato flour, buckwheat flour, and mungbean starch, and may be eaten either hot or cold. Noodles in Asia are generally cooked by steaming, stir-frying, and even deep frying. They also have a large variety of different dumplings, which would also classify as pasta. Germans have their spaetzle, which is made with flour, eggs, water (or milk), and salt, made very soft and pushed through a colander into boiling water, then tossed with butter sauce, soups, and other dishes. In Poland they have their pierogi, half-moon shaped pork filled dumplings.

The most common Italian-style pasta refers to a dough made with semolina (durum wheat) flour mixed with water or milk and sometimes eggs. Semolina is the superior flour that is used because it doesn’t absorb too much water and is perfect when properly cooked al dente (just slightly firm). The most common source of pasta is dried, and when looking for the best brand of dried pasta, even Italians in Italy admit that Barilla is the best brand. When I was in Italy, some friends I made there were surprised that Barilla was popular here since it is so good.

It’s really not all that difficult to make fresh pasta either. All you need to buy is a pasta roller and the few basic ingredients. Generally, with fresh pasta, eggs are used as the liquid to better hold the more delicate pasta together. You can also experiment by adding other ingredients, such as adding herbs, sun-dried tomatoes, spinach, or even some sweeter ingredients for a dessert pasta. When you add extra ingredients, be careful with how much liquid you add to the pasta, as with many ingredients (such as spinach) you will need less liquid. Since the pasta is rolled out as small as it is, it’s best to puree the added ingredients rather than leaving them chunky. Contrary to dried pasta’s almost indefinite shelf life, fresh pasta is best only within a few days of making it unless you freeze it or dry it yourself. Your pasta roller should come with directions on how to roll out the pasta. You can cut the pasta into a variety of shapes and sizes, and even make fillings and form the pasta into raviolis, tortellini, or other common (and not so common) shapes.

When cooking pasta ALWAYS make sure the water is boiling heavily and that there is a much larger quantity of water than pasta, as if both of those conditions don’t exist, the pasta will release too much starch and become sticky. Also, make sure you salt the water. Although it was a slight exaggeration, one chef I worked under always informed us how (in a real deep accent) “ze water must taste like ze sea.” You should always salt your water (taste the water to make sure it’s the right consistency), as that adds greatly to the flavor of the pasta.

There is a large variety of pasta sauces you can use as well. For a lighter summer dish, you may want to use a simple broth, aglio e olio (garlic and hot olive oil) sauce, Checca (lightly toast some garlic in olive oil then add basil and tomatoes until warm, season) sauce, or maybe a pesto (an uncooked puree of basil, garlic, and parmesan, then adding olive oil to your preferred consistency - for pasta you can also finish it with cream) sauce. For not so light pasta dishes, you can use a carbonara (make a basic cream sauce starting it with cooking bacon until very crispy and finishing it with romano cheese) sauce, alfredo (basic cream sauce finished with parmesan) sauce, a variety of other cream sauces, bolognese (meat sauce) sauce, marinara (a cooked tomato sauce made with garlic, onions, and herbs) sauce, other tomato-based sauces, and many more.

You can combine in the sauce and/or garnish pasta with a variety of ingredients. The most common meats include Italian sausage, chicken, seafood, ham, duck confit, anchovies, and beef. Other common ingredients include parmesan (or other) cheese, grilled or roasted vegetables (large dice various vegetables, toss them in oil, garlic, salt & pepper, and roast them quickly to golden brown in a VERY hot oven), roasted pepper strips, mushrooms, and a variety of herbs.

Pasta is such a versatile ingredient that it has an almost endless amount of variations that can be used in some sense in almost any theme of a meal or restaurant.

Culinary Artist - Specializes in French & Thai Cuisine
Website : www.best-cooking-school-culinary-arts-schools-classes.com

Dualit 84038 Cordless Coffee Percolator

Customer Reviews: Read 5 more reviews…

5 out of 5 stars Simply one of the best there is for coffee purists… October 2, 2006
3 out of 3 found this review helpful

This percolator makes the best tasting coffee we’ve ever had.
We’ve been through many pots including professional makers designed for hotels and although an old fashioned stove top pot makes good coffee, it takes too long and it’s not as wonderful as what comes out of this maker. we use it everyday at least once or twice, and it’s held up for quite awhile. There is one snafu, you MUST load the basket very carefully, because if you don’t grounds find their way into the center tube and wind up in the brew. My husband is always getting grounds in the coffee, but it still tastes fabulous! I’ve had to replace the lid, that’s been my only complaint. The knob is plastic, but after roughly 1500 pots of coffee, I can’t gripe too loudly, because the pot has outlasted every other pot we’ve ever owned! …Not to mention that if you truly love REAL coffee (not the drip crapola) this is the only pot there is!

Coffee Percolator

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Food dehydration has been around for years as an easy way to store food. Many techniques have been used in food dehydration and storage for over years such as adding salt and sugars to preserve the food. Food dehydration gets easier every year and there couldn’t be a better time than now to learn about food dehydration and perhaps even by a food dehydrator. In this article you’ll find 5 reasons why you should own a food dehydrator.

Nesco American Harvest FD-75PR 700-Watt Food Dehydrator
List Price: $69.99
Buy New: $68.95
You Save: $1.04 (1%)

The NESCO Professional Food & Jerky Dehydrator has more power than most dehydrators — 700 watts — which means faster drying time. You will have results in hours, not days. The top mounted fan with patented Converga-Flow action pressurizes air downward through the outer ring and horizontally across each individual tray, converging at the center, for fast, even drying. No need to rotate trays. The adjustable thermostat allows you to dry different foods at proper temperatures (95-155 F), providing the flexibility to produce the best drying results. As your needs grow, the Professional Food & Jerky Dehydrator can be expanded up to 12 trays.

#1. Cost effective: Food dehydration is a cost effective way to save money for a number a reasons. If you have kids and they like to snack give them healthier dehydrated snacks with low sugars and salts at a fraction of the costs youll pay in the super markets. Fruits and meats are a great way to do this and add a little sugar to lighten their sweet tooth cravings a bit. Even if you don’t have kids its a cost effective way for adults to snack as way and even if you add a little sugar and salt at least you know everything that is going into your food. In another of my articles I mention the fact that to buy a bunch of bananas and dehydrate them yourself is a fraction of the cost to buy already dehydrated bananas.

#2. Health: In todays society we have many concerns such as obesity, diabetes and high blood pressure. Sugar is the biggest contribution to diabetes outside of genetics and salt is the large contribution to negative effects on high blood pressure. So where food dehydration fits in is you can control how much salt and sugar gets added into your food. Keep it as low as you want and you can make healthy snacks that can be enjoyed by you and the whole family daily.

#3. Interaction: Food dehydration is something that can be done with parents and kids alike or just as a husband and wife. This is something that is easy and can even be fun experimenting and coming up with new ideas. Not to say that it holds high entertainment value but its something that anyone can do and you get to create something that is not ordinary. We typically look at the kitchen for a few simple things; eating, cooking and baking now add a new element with food dehydration.

#4. Herbal: Drying herbs in the dehydrator are great and easy to do. You can dehydrate parsely to make a great dish garnish or even dry garlic to store and add to pastas and so on. Cats also benefit from a food dehydrator. You can dry catnip in the dehydrator and give it to the little feline so that he/she can enjoy some added stimulation to their life. Drying herbs is easy and less work than putting them on a cookie sheet into the oven.

#5. Trips: If you like going on family trips and dont want to spend a fortune in snacks then just make your own. Trips are a fun way to spend that off time but you are going to need snacks to keep everyone content. Easily make beef jerky or fruit snacks days before the trips and store. When you are ready to go just pack the snacks up and go as they are already ready to eat and have been stored up in enough quantity for the entire family. I know this takes away the fun from stopping at every gas station between home and your destination but I am sure youll find a more creative way to spend the time.

There are hundreds of more tips and reasons to own a food dehydrator and to practice food dehydration. Soon you’ll be on your way to discover one of the oldest methods of food storage and food preservation.

michael brown

Buy a Food Dehydrator

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When using a kitchen knife, or any sharp object, remember to put safety first. Although it sounds obvious don’t run around with a sharp knife in your hand, don’t point a knife at anyone and always cut away from yourself not towards yourself. Also, don’t use your finger to see how sharp the blade is. Yes, I know some of you reading this article have been guilty of this at least once and have found out that the edge of the knife was indeed very sharp because you cut yourself on it!

Henckels Carving Knife
List Price: $17.00
Buy New: $9.99
You Save: $7.01 (41%)

This carving knife’s thin, 8-inch blade is designed for slicing and handles big carving jobs easily. Henckels’ International Fine Edge is an inexpensive cutlery line made in countries other than the company’s home of Germany. These knives don’t have bolsters and their blades are thinner and less strong. Handles are narrower and shallower than those of the company’s premier lines–a feature those with small hands might appreciate. –Fred Brack

Another important safety tip is to never use the knife for other than its intended purpose. No, a sharp kitchen knife should not be used as a makeshift screwdriver or as a device to try and pry open a locked door that you cant find the key for. Nor should it be used to pry apart a stack of frozen hamburger patties. You could easily cut yourself if the knife slips and you are also in danger of breaking the tip of your knife off. Also, don’t use your kitchen knives to cut the tops off plastic jugs or to cut cardboard boxes unless you want to almost instantly dull your knife. Use a scissors or utility knife for those jobs.

When you buy a kitchen knife you get what you pay for so invest in the best quality knives you can afford and buy them from a reputable dealer. A fully forged carbon knife is the highest quality knife you can buy. High carbon stainless steel knives are also pretty good. Regular stainless steel knives aren’t as good and wont last you as long but any knife will last longer if you take care of it properly (and most people don’t care for their knives the way they should). What should you do to properly maintain your knives? Below is a list of 6 important knife care tips.

1) Never ever, and I repeat NEVER, put your knives in the dishwasher. The harsh chemicals from your dishwasher detergent will pit your knives and the dry cycle will also damage your knives. In addition, if the sharp edges of your knives bump up against anything else, like your plates, it will damage and dull your knives. Instead, as soon as possible after using your knives, wash them by hand with a mild detergent and hand dry them. Don’t allow the knives to drip dry because moisture will dull your knives and will damage the wood handles of knives.

2) Always use a cutting board. Don’t cut on your countertop. Not only is cutting on your countertop bad for your countertop, its bad for the blade of your knife too. And never use a glass cutting board. Glass cutting boards may be pretty but they are also pretty horrible for a knife. Its a quick way to dull and ruin a knife.

3) Regularly use a honing steel to maintain the edges on your knives, but learn how to use the honing steel properly. To learn the right technique, ask the dealer where you buy your knives to sell you a good honing steel and to also show you how to use it.

4) Have your knives professionally sharpened. Although there are lots of knife sharpeners available for in-home use, I don’t recommend using them. Its too easy to permanently damage your knife. Instead use your honing steel regularly and take your knives to a professional for sharpening a few times a year. If you take care of your knives properly you wont need to get your knives sharpened more than a few times a year depending on how much you use your knives.

5) Don’t store your knives in a drawer with lots of metal objects, such as your kitchen utensil drawer. The edges of your knives will get banged against the other metal things, damaging and dulling the edges of your knives. You can still store your knives in a drawer, but don’t have that drawer crowded full of other items. Just keep your knives in that drawer. Another option is to use a wood block to store your knives.

6) Use the correct knife for the task at hand. Don’t use your serrated bread knife for chopping and dicing. Don’t use your boning knife to slice your bread. Instead, use a chefs knife (also called a cooks knife or a French knife for chopping, slicing and dicing. Use a paring knife for peeling and trimming, and for cutting and slicing small items. A utility knife is great for slicing meat and cheese. A boning knife is for cutting meat and poultry. A fillet knife is a great for cutting fish. And, as you would expect, a bread knifes best use is cutting bread.

With proper use and care, your knives will last you a long time and will help make your kitchen cutting tasks easier and more enjoyable.

D Ruplinger is a featured writer for http://www.luxurycutlery.com. Visit the web site for more information on cutlery and for cutlery reviews.

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We have tried to provide three things which you can look at while choosing the right cutlery set. These are;

Usage needs The first and foremost questions to ask while buying cutlery sets is what are you going to use the cutleries for, in other words what do you want in a cutlery set? There are a variety of different configurations of cutlery sets on the market, but typically they come in sets of four or sets of eight but some do come in sets of twelve. Most cutlery sets will include a five-piece plate setting that consists of a salad fork, a dinner fork, a tablespoon, a teaspoon, and a table knife. Accessory pieces may include a sugar spoon, butter knife and serving spoons as well. This is the most commonly used cutlery set seen in your dinner table. Some cutlery sets simply consists of kitchen knives where you have five kitchen knives, a sharpening or butcher steel and a wooden storage block that would be the basic stand. You can get sets that will include a pair of kitchen shears as well. Some cutlery shops may allow you to add other knives individually. But you also of course can from beginning on buy the knife individually to your liking and you go buy an individual block and do your own individual kitchen knives collection. Some individual knives which can be added to these sets are; carving knife with a popularly known example of carving turkey is used for carving and slicing meat, a boning knife has a cleft edge or blade. This is mainly for de-boning meat or to cut out the meat from the bones. On the high end of these sets, some may include several highly used knives like the chefs knife, paring knife, bread knife, utility knife (for cutting vegetables, fruits and other daily stuff) and possibly a slicing knife or pair of shears. In shears itself, there are many varieties. Out of them, two are most common. One that is a meat cleaver and other one is a Chinese cleaver. The meat cleaver is used to basically split any kind of bones. The Chinese cleaver is a vegetable cleaver. It is much finer than the meat cleaver. It is not used to split bones, but its basically one of the oriental chef knives. Further in these sets, they may also include some steak knives as well if the set is a primary kitchen set. Many of these sets will come with a wooden storage block or tray. Some specialty or high quality knives may even come in a roll or bag to store them in. But most of these are for culinary experts and chefs who take their own knives with them which mean it is rarely used by home owners unless you are great chef and always invite your friends around to taste your food. As you can tell there are many different items that may come in a cutlery set. It is important to know what you want to do with your set to know how make a practical choice.

Cuisinart 20 Piece Cutlery Set
Buy New: $99.99 - $149.99 (On sale from $199.99)

A superior 20-piece cutlery set that’s truly a chef’s dream. Made of forged stainless steel, this set includes everything necessary to cut both small and big items. Contains 6″ and 8″ chef’s knives, an 8″ bread knife, an 8″ slicer, a 4.5″ utility knife, a 5.5″ serrated knife, a 3.5″ parer, 5″ and 7″ santoku knives, 8 steak knives, sharpening steel scissors, a block and a bonus cutting board. Lifetime warranty.

Usage frequency, quality and price

Second thing or as we can see, group of things you always have to think when buying a cutlery sets is how often you plan to use them. Restaurants serve lots of people several times each day whereas families may not need to reuse the items as often each day so each may have a different set of cutleries usage frequency. If you are going to use your cutlery for daily use then its always better to buy an easily maintained, tear and wear resistance cutlery sets. Stainless steel cutlery sets and other steel varieties cutlery sets are best option in this case, they look good for daily use. You can also buy individual pieces to suit your daily needs instead of going for a full cutlery sets. However sometimes, it gets costly when you try to buy individual items rather than complete set, check it. Regarding price, it is normally recommended to not invest too high unless you have deep pockets when buying cutlery sets for normal, daily use. It is not always the best investment to buy higher priced items for daily use since even if you buy a life long high priced cutlery sets for daily use, its rarely going to be there and used by you daily. After few years, you will tend to buy a new piece of cutlery sets to fit you changing life style or food habits or simply bored of seeing the same items.

If you are buying cutlery sets for once in a while or for special occasions in a year, then going for silver plated or may be pure silver cutlery sets and cutlery with fine wood handles available in a variety of sets and for a wide range of prices is the best option. Sterling silver sets are more expensive but are typically long lasting high quality plus they add to that special occasion. It is always good to invest in these cutlery sets since they are for once in a while use. Also buying for a special occasion or once in a while usage, see to it that you get a good quality storage canteen cases or cabinet to store them when they are not needed.

Designer or lifestyle options

Now comes the most interesting part to consider while choosing right cutlery sets and that is lifestyle or designer option. If you would have asked me about these parts around 25 years ago then may be I would have answered it negatively but not today. Luxury cutleries made from famous manufacturer brings that unique lifestyle living experience in your home and kitchens which you can exhibit to you close friends and a envy to your neighbours. Cutlery manufacturers like Arthur price, Llewelyn Bowen, Richardson Sheffield (all from the famous Sheffield Cutlery center in UK), Italian and Swiss Cutlery manufactures and now the quality concerned Japanese knives sets. Out of this, I would personally go for the English cutlery sets just because of its sheer history in making quality designer cutleries.

As you can see, choosing a right cutlery sets is a daunting task but if you put little bit of time and peace of mind, you can get the best cutlery sets to make your dinner table a place to show. So when are you inviting me!!

We at For your Home are specialists in helping you make better homes and gardens. You are welcome to visit our online store at http://www.foryourhome.co.uk and also visit our cutlery corner at http://www.foryourhome.co.uk/index.php/cPath/15.

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Kidde Kitchen/Garage Fire Away Fire Extinguisher

Millions of people everyday rely on fire extinguishers to put out minor fires which start in the home. Fire extinguishers contain a powder which is known to instantly put out a fire and prevent it from spreading any further. In 2004, fire extinguishers saved over 25 lives in the United States and prevented over 1,500 injuries. Fire departments all over the world encourage home owners to have at least one fire extinguisher in the home at all times. That said, studies show that approximately 80% of homeowners do have at least one in their home, but the question is do they know how to use it?

Sure its great to know theres a fire extinguisher close by if you ever need one, but what most people dont understand is if you dont know how to use these devices, they are practically useless. Everyone should know how to use a fire extinguisher and if you are one of the many who dont, the follow steps will provide you with everything you need to know.

The easiest way to learn how to use a fire extinguisher is to memorize the acronym P.A.S.S. and memorize the meaning of each letter. The following list will provide you with the meanings of each letter:

P - The first letter to remember is “P”. This indicates to the user to pull the pin. Pulling the pin is the first step in the process and is crucial to the successful execution of fire extinguishers.

A - The “A” stands for Aim. This tells the user to aim the fire extinguisher nozzle towards the base of the flames.

S - The first “S” stands for Squeeze. This advises the user to squeeze the trigger while maintaining the extinguisher in an upright position.

S - The last “S” stands for Sweep. The user will then sweep the extinguisher from side to side making sure to cover the area of the fire completely.

Remembering the word PASS can save the life of you or someone you love.

Having a fire extinguisher in your home is a great idea however the location of your extinguisher is a determining factor in whether or not it will be useful. You will want to keep your fire extinguisher in areas which are most likely to produce fires such as kitchens, near fireplaces, garages or areas with a number of candles (perhaps a bedroom).

Do not keep your fire extinguisher near your stove. Stoves are a prime target for fires and should a fire break out near your stove, you will want to be able to access your extinguisher. You may also want to keep your extinguisher near an exit so you can leave it the fire becomes too large.

Jim Staller has worked in the industrial field for more than 15 years. In his spare time, he serves as a contributing writer for http://www.industrial101.com - a site offering information about data aquisition, cleanrooms, frequency converters and more.

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The microwave oven is one of the most used appliances in most kitchens. Millions of people use them everyday to warm up leftovers, cook frozen dinners, and even make popcorn. As much as people use microwaves on a daily basis, most people only utilize a small percentage of a microwave ovens capabilities. Before you go out and purchase your next microwave oven, it is a good idea to have an understanding of everything a microwave can do for you as well as a knowledge of the types of microwaves that are available.

Sharp R-305KS 1-Cubic-Foot 1100-Watt Microwave Oven

List Price: $109.99
Buy New: $99.99
You Save: $10.00 (9%)

Features:
• 1100-watt mid-sized microwave oven with 1-cubic-foot capacity
• 12-5/8-inch-diameter turntable provides even heating; 23 automatic settings
• 4 defrost, 6 cook, and 6 reheat options; Short Cuts for melting, softening, and warming
• Minute Plus; popcorn key; auto-touch controls; 4-digit 2-color lighted display; interior light
• Measures 20-1/2 by 17 by 12-1/4 inches; 1-year limited warranty

Most microwave ovens see the majority of their use coming from simple tasks such as reheating leftovers or thawing frozen food, but they are able to do so much more. Microwaves can also be used to cook complete meals in very little time. Because microwave ovens cook food much faster than a conventional oven or stove, more nutrients are allowed to remain in your food, making the microwave a healthy cooking option. Microwave ovens are also an economical choice because they save a lot of money in energy costs. With such quick cooking times, they will be at full power for much less time than a conventional oven or stove, using less electricity and saving you money on your utilities. They also are a wonderful alternative to cooking with your oven on a hot day. There is nothing worse than heating up the kitchen when it is already sweltering outside. Try preparing your whole meal using the microwave instead of the oven and not only will your house remain at a much more comfortable temperature, you will save money by not having to run a fan or the air conditioner to compensate for the heat the oven or stove caused.

There are several things to consider when buying a microwave oven. If you have an understanding of your cooking and reheating needs, you will be better equipped to choose exactly the right microwave oven for you. Capacity and power are the biggest differences in the microwave ovens on the market today. Before you shop around, it is best to determine what capacity and power your family needs.

If you plan to use your microwave to cook a lot of food for a large number of people you need to buy a microwave oven that is a higher powered unit. Look for a microwave with a wattage of at least 1000 watts. Compact microwave ovens run between 500-800 watts, midsize microwave ovens tend to range from 800-1000 watts, and full size microwaves are over 1000 watts. The higher the wattage, the more power the microwave has, which means faster cooking times.

The capacity of a microwave is almost as important as the wattage. You want to make sure that you get a microwave that is big enough to fit your favorite cookware. If you are planning to cook large casseroles in your microwave, you should consider buying a full size model. Compact microwave ovens have a capacity that is less than .8 cubic feet. Midsize microwave ovens have a capacity that is .8 to 1.2 cubic feet and full size microwaves are always larger than 1.2 cubic feet.

The last thing to consider when buying a microwave oven is storage. The size of the microwave will limit where you can place it, so it needs to be taken into account. If you have limited counter space, a full size microwave may be out of the question. If you are set on getting a high wattage microwave with the capacity to cook a roast, but your counter space is limited, there are a few alternatives. You can buy a microwave cart to set it on or invest in a microwave that fits over your existing range. You can also find microwaves that fit under cabinets or built in to your walls.

If you are in the market for a new microwave, carefully consider how much capacity you need, how high a wattage system you require, and how much kitchen space you can allot to your new microwave. Once you have figured out the three basics, you can easily narrow down your choices based on your list of needs. Buy the microwave that best fits all three of your criteria.

Daniel Smith writes about Home Appliances and Kitchen Appliances

Technorati Tags: microwave oven

Sanyo Convection Oven
List Price: $129.99
Buy New: $69.99
You Save: $60.00 (46%)

Sanyo’s convection oven combines the best of powerful convection cooking, baking and toasting with a stylish, stainless steel design. The convection oven features full-width heaters on top and bottom and twin convection inlets for rapid and even heat distribution. It keeps track of the cooking progress with its 40-minute digital timer and lighted countdown indicators. Use it to cook meat and poultry dishes, bake pies and casseroles, toast up to four slices of bread at once and reheat leftovers. The width of the opening is 10-in. wide - large enough to hold a 10-in. pizza or a 9-in. pie. The panel on front offers one-touch toasting for heating one, two or three-to-four slices of bread for perfect browning every time. It even allows for bread that’s frozen. The temperature ranges from 180- to 470-degrees F for precise baking. For easier access to hot baking sheets or pie pans, the oven’s rack automatically slides out when the door is opened; remove the oven rack completely for easy cleaning. Included with your Sanyo convection oven is a nonstick oven tray and crumb tray and an English/Spanish instruction manual with recipes.

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
List Price: $17.95
Buy New: $10.54
You Save: $7.41 (41%)

Book Description
If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time

*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves

*How to roast and bake in a third less time than in a conventional oven while achieving even better results

*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe

And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.

By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

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How many times have you wanted to barbeque on a Saturday night but were out of propane gas? With a natural gas grill you will never have to worry about the grilling disaster because you’ll never run out of propane while grilling steaks for friends. If you’re in the market shopping for a barbeque that will offer you great convenience and ease, then natural gas is the way to go. Why? Unlike charcoal grills, there is no waiting for the coals to heat up. With a natural gas grill you just push the button, turn the dial and ignite! And, since these barbeques are connected to the gas supply piping of the home, they are always ready for cooking.

Read the whole article…

Weber 3880001 Genesis S-320 Natural Gas Grill, Stainless Steel

List Price: $869.00
Buy New: $769.00
You Save: $100.00 (12%)

3 Stainless steel burners rated at 14,000 BTUs each. 12,000 BTU-per-hour input flush-mounted side burner. Electronic Crossover ignition system. 7mm diameter stainless steel rod cooking grates. Stainless steel Flavorizer bars. Primary cooking area - 507 sq. In. Warming rack area - 130 sq. In. Total cooking area - 637 sq. In. Stainless steel shroud with a center-mounted thermometer and accent-colored, cast-aluminum end caps. Enclosed cart with stainless steel doors and stainless steel handles and accent-colored painted side and rear panels. Accent-colored painted steel frame. 2 Stainless steel work surfaces. 2 Heavy-duty front locking casters. 2 Heavy-duty back swivel casters. 6 Tool holders.

Technorati Tags: natural gas grill

Americans’ Favorite Home-grown Fish Makes It Easy!

(ARA) - America’s home-grown favorite, farm-raised catfish, is a healthy choice in more ways than one! Not only is it healthy and good to eat; it is also healthy for the environment.

Raised in clean freshwater ponds on a diet of domestically produced feed, farmed catfish is totally free from any unauthorized antibiotics and banned substances; unlike most imported Asian fish. American catfish farming is closely monitored by several state and federal government agencies to ensure that the highest quality and environmentally sound standards are maintained. In fact, it is on the list of best seafood choices of the Monterey Bay Aquarium’s Seafood Watch Program. To guarantee that you are serving your family only the best, you need to buy U.S. Farm-Raised Catfish to ensure wholesome, quality fish that is totally safe.

George Foreman Grill

List Price: $49.99
Buy New: $23.99
You Save: $26.00 (52%)

Features:
• Electric grill with 72-square-inch cooking surface; 1-1/2-inch floating hinge
• Exclusive George Tough nonstick coating ensures effortless food release
• Locking hinge for versatile cooking options; durable phenolic housing
• Dishwasher-safe plastic spatula and grease-catching drip tray included
• Measures 14-1/4 by 6-3/4 by 12-1/4; 1-year warranty

U.S. Farmed-Raised Catfish has a consistently mild, slightly sweet flavor that appeals to the entire family. It is perfect for quick, casual, family meals — plus, it’s good for you. It offers high-quality protein with heart-health omega-3 fatty acids.

Farmed catfish is so easy to cook; its firm texture makes it adaptable to a variety of recipes. There’s no need to fear cooking catfish at home — grilled, broiled, sautéed or baked, it is difficult to overcook so count on it being tender and moist every time. Try this family-pleasing quick and easy Pecan-Crusted Catfish tonight

Pecan-crusted Catfish with Spicy Mango Chutney

Ingredients:
1 1/2 cups panko (Japanese) bread crumbs
3/4 cup shelled pecans
4 U.S. Farm-Raised Catfish fillets (6 to 8 ounces each)
2 eggs, lightly beated with 2 tablespoons water
Vegetable oil for frying

Directions: In a food processor bowl, combine panko and pecans; process just until pecans are coarsely chopped. Lightly coat fillets with egg mixture, shaking off excess. Evenly coat each fillet with the panko mixture, firmly pressing to make it adhere. In a deep skillet, pour in oil to depth of 1 1/2 inches; heat oil to 350 degrees F. Fry fillets until golden on both sides, 6 to 8 minutes. Remove and drain on a rack. Serve with Spicy Mango Chutney.

YIELD: 4 portions

* Spicy Mango Chutney

Ingredients:
1 small mango (cut in small dice-shaped pieces)
2 tablespoons finely chopped jalapeño
1 tablespoon chopped cilantro
1 tablespoon finely chopped red bell pepper
1 tablespoon apricot preserves
2 tablespoons lime juice
Salt and pepper to taste

Directions: In a microwave-safe bowl, combine mango, jalapeño, cilantro, red bell pepper, apricot preserves and lime juice. Cover loosely; microwave for 1 minute; stir and microwave until mango is barely tender. Season with salt and ground black pepper to taste. Serve warm or chilled.

YIELD: about 1 cup

For more great tasting U.S. Farm-Raised Catfish Recipes, visit www.catfish institute.com or request a free U.S. Farm-Raised Catfish recipe leaflet, “Delicious Any Way You Cook It,” via fax: (212) 254-2452 or e-mail: catfish@lewis-neale.com.

Shop Amazon for Deep Fryers

Presto 05420 FryDaddy Electric Deep Fryer
Amazon Price: $23.98


Customer Review: This was my first fryer and I love it!!! It is so quick and easy to use…even my boyfriend wants to cook with it! The storage top helps take away the smell of the oil, so your house won’t smell like fried food if you would like to save it. Definitely recommend it to anyone looking for a fryer for their family.

Progressive International Vegetable/French Fry Cutter
Amazon Price: $11.49


Customer Review: I purchase the progressive veetable/french fry cutter for my 14 year old daughter who is now attending a specialized culinary art high school, enjoying her H.S years in becoming a chef. This is a wonder product and very well suitable for slicing quick veggies and fries.. I highly recommend it to all those young teenagers w…

George Foreman GSF026B Deep Fryer with Smart Spin Technology
Amazon Price: $134.99


Customer Review: I think this tries to be an honest product. It does work as intended; it does expel the oil from food. I was skeptical because of the claim “Knocks Out up to 55% of the Fat” had “up to” in small print and in the fine print there are disclaimers like “results are not typical” and they note that the average fat reduction was …

Presto 05466 ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep…
Amazon Price: $79.99


Customer Review: Presto 05466 ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer

Got my fryer in this afternoon, cleaned it like the instructions and filled it with a gallon of peanut oil and set the temp to 375 degrees. Sat my kitchen timer at 15 minutes, at the about the same my timer went off the red light went…

MIU #90049 Candy/Deep Fryer Thermometer
Amazon Price: $13.99


Customer Review: My wife was asking for a candy thermometer to cook with and I decided to go with this one as it was not too expensive and looked like a good deal. My wife has loved this one. She loves how it has the clip on the back so she can clip it to the pan not making her have to hold it while she cooks. I was concerned that the nu…

Technorati Tags: Deep Fryers

When a well known chef puts his name on a cooking product, it is one sign that the product is a good one. This is certainly true of the Wolfgang Puck Bistro 1700 watt electronic deep fryer. This sleek-looking deep fryer has everything that you need for making gourmet as well as regular deep fried recipes at home, and it looks great in your kitchen - no reason to hide it away!

DeLonghi Deep Fryer
List Price: $182.00
Buy New: $129.95
You Save: $52.05 (29%)

Features:
• Deep fryer with extra-large 3-pound food capacity for cooking fried food
• Dual Zone technology reduces odor, keeps oil clean, and prevents burning
• Adjustable thermostat with indicator light; permanent mesh filter
• Digital timer; viewing window; oil-drain system; dishwasher-safe parts
• Measures approximately 10-2/3 by 17-1/3 by 10-5/6 inches

Featuring a permanent filter and a built-in oil pour spout, the Wolfgang Puck Bistro 1700 watt electronic deep fryer is fast becoming a favorite with discerning cooks all over the world. In consumer reviews of this product, some people did say that it is necessary to read the instructions carefully, because learning to use it could be a little complicated. Once they get the basics down, however, people seem to really enjoy all the benefits of this powerful deep fryer.

People who have purchased the Wolfgang Puck Bistro 1700 watt electronic deep fryer have noted that they love the fact that you can disassemble the parts for easy cleaning. This is a vast improvement over the older home deep fryers that were quite cumbersome to clean because they were only in one or two pieces. They are also saying that the actual food that comes out of the deep fryer after cooking is a lot less greasy than what comes out of other deep fryers - something that pleases health-conscious people as well as serious cooks.

The Wolfgang Puck Bistro 1700 watt deep fryer is one of the larger models of the home deep fryers, and this means it is ideal for medium to large-sized families, or for those who entertain regularly. Although deep frying food usually doesnt take a long time, it is even better when you can deep fry more food at one time. When feeding hungry teenagers or when cooking for a party, knowing that you can cook large batches of chicken or shrimp at a time so people can eat quickly can be very good to know. Not only will your family or guests be served quickly, you can get out of the kitchen even faster! Even though it has a large capacity, the sleek rectangular design of the Wolfgang Puck Bistro deep fryer means that it wont take up a lot of room in your kitchen, and it looks beautiful, so it is not a problem keeping it out for people to see.

Wolfgang Puck has been putting his name on cookware and cooking appliances for several years now, and most people know that when they buy something with his name on it, they are going to get quality. His 1700 watt electronic deep fryer seems to be no exception; consumers are applauding it, and using it!

John Gibb is the owner of deep fat fryer sources , For more information on deep fat fryers check out http://www.deepfat-frying-guides.info

Technorati Tags: Deep fryer

Shop Amazon for a toaster

Heineken BT10001 BeerTender Tubes, 10 Count
Amazon Price: $11.99


Customer Review: We love the BeerTender and the tubes go hand in hand with each new mini keg! No more ” funky ” tasting beer from lines that aren’t nice and clean. We do wish other beers were available to use with the BeerTender.

Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster and Egg Poacher
Amazon Price:


Customer Review: We got this item as a wedding gift and we have loved it! For one just as a toaster it works great you just push the button for toast and pull the latch down to start it up. If you’re like me and you like Sausage Egg Mcmuffins from McDonalds what is better than being able to make your own from home. You put the English mu…

Haier TST850DS Die-Cast Stainless-Steel 2-Slice Toaster
Amazon Price: $27.95


Customer Review: The light-dark setting needs more range in the dark direction. It’s not the most even toasting I ever seen, either. (Either side to side or right-left)

The toaster is built like a tank, however. I also wish it toasted faster. I think a higher wattage toaster is probably a good idea from that standpoint. I does loo…

Cuisinart TOB-195 Convection Toaster Oven, Stainless Steel
Amazon Price: $161.67


Customer Review: We already had this oven in white enamel, 4-5 years old, so I ordered the wife one this Christmas to go with the stainless steel appliances in our newly renovated kitchen. I was tremendously disappointed when she opened it on Christmas morning to find that the only stainless steel on the entire oven was a 1-inch cowling ar…

Proctor Silex 31117 4-Slice Toaster Oven/Broiler, Black
Amazon Price: $30.99


Customer Review: Works very well. Does not burn things on the toast setting like other toaster ovens I’ve had in the past. Heats things well also. Wish there was a trap door to remove crumbs (instead, there’s a tray that catches most but not all crumbs)–but otherwise, could not be more satisfied.

Technorati Tags: toaster

Toasters are one of the most useful kitchen appliances, and at the same time also one of the simplest. You put bread in the top, push the lever, and a few minutes later it pops up: toast! The most basic toasters are very cheap indeed, and worth every penny for all the use you can get out of them.

However, unlike with many appliances, you will see visible improvements for every extra little bit of money you spend on your toaster. You can go from two slices at a time to four, from two minutes cooking time to one, get a bun rack for toasting things like croissants, get the capability to toast frozen bread, extra lift to allow you to toast smaller things like crumpets and muffins, and all sorts of other features besides.

Proctor-Silex Cool-Touch 2-Slice Toaster
List Price: $24.99
Buy New: $12.99 (On sale from $15.99)
You Save: $3.00 (19%)

Features:
• 2-slice toaster with wide slots accommodates a variety of breads
• Toast-boost; SmartToast electronics assure more even toasting
• Cool-touch exterior and automatic shut-off provide added safety
• Cancel button; slide-out crumb tray for quick and easy cleaning
• Measures approximately 12 by 7 by 9 inches; 1-year limited warranty

Whether or not you need these features will generally depend on what you want to toast: if you just want toasted bread, you should be fine with a normal toaster, but if you want to toast all sorts of bread products, you start needing some other features, especially the extra lift and the bun rack. It can also be difficult to find the exact combination of features you want in a colour and design you would like, but don’t give up: just about every combination is out there somewhere.

One thing to be aware of with toasters is that, if toast or something else somehow gets stuck, you should never try to remove it with a metal knife or other metal object, because they conduct electricity and can lead to an electric shock. You should also make sure to keep the toaster away from water, and be careful not to use frozen bread unless the toaster is capable of it.

Another popular kind of toaster is the sandwich toaster, which differs from the usual slot toaster in that you put in more slices of bread, usually four, with things in between, and they then become sandwiches. This can be especially effective if you use things that will melt, like cheese, in the sandwiches - the traditional toasters inability to melt things onto the toast has long been considered a disadvantage.

John Gibb is the owner of toaster guides, For more information on toasters please check out http://www.Toasters-guides.info

Technorati Tags: Toasters, toaster

(ARA) - Whatever happened to the silver table service items you received for your wedding? The silver bowls, platters, serviceware and flatware are probably sitting in the china cabinet becoming tarnished because who has time to polish silver? And no one actually uses them, do they?

They do and you can, too. It’s nice to bring out a pretty silver serving tray to brighten a party table. Popular silver gifts that don’t end up in the cabinet like picture frames, candlesticks and even your silver jewelry are items you’d like to use, too, and you’d like them to be as clean and sparkly as when you got them.

Tuttle la Preference Sterling Pantheon 46-Piece Continental-Size Flatware Set, Service for 8
Buy New: $6,000.00 (On sale from $8,200.00)
You Save: $2200.00 (27%)

Features:
• 46-piece flatware set, 8 place settings, 5 serving pieces
• 8 each: dinner fork; salad fork; soupspoon; knife; teaspoon
• Serving set: butter knife; sugar spoon; serving fork; 2 serving spoons; ladle
• Sterling silver; made in USA
• Lifetime warranty for generations of service

Here are some tips for using and caring for your silver items:

* Remove candle wax — Simply run hot water over the waxy area. The softened wax should be easy to pry off with a finger — never a sharp object.

* Wash and dry — Wash the item by hand with warm water and a gentle dishwashing soap, but don’t soak the silver for any length of time. Rinse the piece well and dry immediately with a soft, lint-free cloth.

* Prepare for removing tarnish — Wear plastic gloves rather than rubber (rubber can react adversely with the silver and cause discoloration). Use a soft cotton cloth or sponge to work the silver cleaner over the piece, following the cleaner’s directions.

* Polish or cleaner — Whether you choose cleaner or polish, it’s a personal preference and for many, time is of the essence. There is one solution — Tarn-X tarnish remover — that quickly and easily removes tarnish with no rubbing or scrubbing.

Tarn-X removes tarnish from sterling silver, silver plate, platinum, copper, gold and cleans diamonds. It’s a tarnish remover that’s been trusted with fine silver products for 40 years. Simply wipe it on and rinse off with cold water. Dry it with a soft cloth, and that’s it!

* Cleaning jewelry — Dip it, rinse and dry. Suddenly your jewelry looks like new and you can wear it again.

“My jewelry box is full of silver jewelry that I bought 20 years ago and considered getting rid of because I never wear it anymore,” says Miriam Lambertz, of Minneapolis, Minn. “I used Tarn-X on a very special bracelet that I can wear again now, and it only took a minute to come clean.”

Wear your old silver jewelry proudly with your new jewelry. When fine jewelry and diamonds need cleaning, it won’t be a big, time consuming project. You can clean your jewelry while you’re getting ready to go out, and your jewelry will look as fresh as you do.

Remember these other tips for silver service care:

* Display safely — A glass-enclosed cabinet works well. Camphor blocks can be added to the cabinet to help prevent tarnish, without actually touching the silver. Find them where new silver pieces are sold. If the silver you inherited from your grandparents is tucked away, now you can display it because cleaning with Tarn-X is so easy.

* Using silver — Certain foods with a high acidic content will stain and pit fine silver. Use a plastic liner to protect the finish.

* Store safely — Wrap each piece with acid-free buffered tissue, or washed cotton, linen, or polyester or specially made silver cloths. Do not use wool, felt, chamois leather or newspaper, which can cause excessive tarnishing.

For more information about Tarn-X and other fine silver care products, visit www.jelmar.com. As with any Jelmar product, they offer a full money back guarantee.

Technorati Tags: flatware

Shop Amazon for a Juicer

Breville BJE200XL 700-Watt Compact Juice Fountain
Amazon Price: $99.99


Customer Review: This is my first juicer and I purchased it based on the reviews here at Amazon.com. I am impressed at how much juice yield I’m getting with this machine. I’m looking forward to doing more recipes with it and I’m pleased with my purchase, overall. It’s easy to clean, too (just a quick rinsing will do the trick). It’s also mu…

Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor
Amazon Price: $263.50


Customer Review: This juicer is absolutely wonderful! It’s easy to use and the instructions are very easy to understand. The instruction booklet also contains a variety of tasty recipes…so far we have liked every one we have tried. Cleanup is a snap. The funnel for puting in your fruit,veggies, &/or herbs is wide so there is not a lot of …

Breville BJE510XL Ikon 900-Watt Variable-Speed Juice Extractor
Amazon Price: $182.53


Customer Review: This is the best product I ever bought. This juicer is easy to clean, it takes me about 5 minutes to do it. The company made it even easier to clean by providing special brush.

I want to share my secret, after I did my juice I collect what is left- I mean grounded fruits and I eat them. What I do not it I keep in ref…

Factory-Reconditioned Breville XXJE95XL Two Speed Juice Fountain Plus
Amazon Price: $89.99


Customer Review: I purchased this item ‘reconditioned’ after reading about it in the Raw Food Detox Diet. I paid $75.00. The thing is super solid, super easy to clean, works perfectly and really I can’t say there is anything about it I don’t like.

I’ve owned it for about 9 months now and use it a couple times a week. I was look…

Breville JE95XL Two-Speed Juice Fountain Plus
Amazon Price: $134.99


Customer Review: I received this juicer Christmas of 2007 and love it! It’s easy to use,take apart and clean,and put back together. My goal was to get a juicer that I would be happy using and have an easy job when I had to clean it and THIS IS IT!

Technorati Tags: Juicer

Sanyo SR-3770S Counter-High Refrigerator, Black and Stainless-Steel

List Price: $199.99
Buy New: $169.96
You Save: $30.03 (15%)

Features:
• 3-2/3-cubic-foot counter-high refrigerator with stainless-steel reversible door
• Adjustable thermostat; manual defrost; full-width freezer with ice compartment
• Vertical can dispenser, clear spill-proof shelves, door storage for beverages
• Smooth back enables placement in most areas; durable countertop serving area
• Measures 18-5/8 by 33-1/2 by 19-7/8 inches

Technorati Tags: counter-high refrigerator

George Foreman GRP90WGR Next Grilleration Removable-Plate Grill with 5 Plates…
Amazon Price: $116.99


Customer Review: This grill has totally lived up to my expectations. I love the size and especially the interchangable plates. It does everything well. It makes great waffles and there is plenty of room for burgers and chicken and without any messy splatter that you get with a pan. I loved my old George Forman grill, but it was just too…

Cuisinart GR-4 Griddler
Amazon Price: $129.00


Customer Review: I had a George Foreman years ago and liked having a small grill inside, but hated that I could never get it fully clean at the edges!

I received this griddler a couple of years ago for Christmas and still own and use it.

THE GOOD

Removable plates make it easier to clean overall.

Can s…

George Foreman GRP106QPGR 360 Electric Nonstick Round-Shaped Grill with 5 Int…
Amazon Price: $134.99


Customer Review: I’m going to get all my all my gripes out of the way first. Several reviewers have already talked about the annoying sticker. I pulled mine off with my fingers and used Goo Gone to get the remainder.

The operating temperature of the grill varies widely. I used an infrared thermometer to measure the heat the …

Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
Amazon Price: $39.95


Customer Review: My wife bought this for me after doing a large amount of research on indoor grills. I got tired of starting my charcoal grill just to cook a small meal for the two of us. So far we have grilled steaks twice and chicken once.

The manual comes with suggested cooking times for many different types of meat. Even…

George Foreman GRP4 Next Grilleration 4-Burger Grill with Removable Plates, W…
Amazon Price:


Customer Review: I enjoy having breakfast in bed. I like waking up to the smell of bacon- sue me- and since I don”t have a butler, I have to do it myself. So most nights before I go to bed I will lay six strips of bacon out on my George Foreman Grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then…