Chicago Cutlery made this chefs knife with a forged stainless steel blade with bolster, full tang, and triple riveted handle. The 1, 2, 3 of a quality chef’s knife at a price that begs the question of what those other guys are offering for the money. Makes a great casual gift for the newly independent chef’s first kitchen knife.

What’s more American than firing up a pyramid of pillow-shaped charcoal briquettes in the backyard grill in anticipation of a lip-smacking, smoky-tasting summertime barbecue?

Current economic constraints may prevent us from splurging on lobster, rib-eyes and other upscale delicacies with any regularity this season, but there are ways to maximize grilling pleasure no matter what foods find their way to the hot coals.

The first is to use every opportunity to add flavor, which can start with your choice of fuel. Charcoal has always been king when it comes to turning out tasty treats, and these days, there is a charcoal grill for every backyard and for every cooking need. The Kingsford line includes the traditional kettle shape in a 14-inch tabletop model, as well as in a 26-inch “big-daddy” size, which is perfect for those with bigger families and those who like to entertain with tongs. There is also an 18.5-inch and a 22.5-inch size. The Weber Charcoal Grill with Propane Ignition makes starter fluid a memory. Go from box to grate without touching a briquette.

For those who really want to go for the gusto and prefer the lower and slower method of cooking for a crowd, consider a grande-size charcoal barrel grill. Masterbuilt makes a barrel grill in four sizes that has an optional side firebox, so it becomes easy to make it a smoker and add a layer of smoke flavoring simply by adding a mesquite or hickory log to the coals.

Another way to ensure success is to choose foods that are appropriate for the grille and that people love to eat. Smaller tabletop kettle grills are best for quick-cooking foods such as burgers, hot dogs, sausages, sliced veggies and even small seafood pieces such as shrimp and scallops.

Larger kettle grills can be set up to cook over both indirect and direct heat, which expands the menu. Chicken pieces are perfect for preparing over indirect heat (prevents flare-ups) or bone-in pork chops can be seared over direct heat and then moved to the indirect side. While meats are finishing off, the rest of the meal can be prepared over direct heat. Mushrooms, asparagus, sliced zucchini, and tomato halves topped with parmesan cheese are all great-from-the-grill goodies.

A barrel grill obviously holds the most potential for taste bud tantalizing recipes. Whole chickens, pork butts, briskets, racks of ribs, corn on the cob, baked potatoes and more, can comfortably fit on the generous cooking grid — especially if using the optional side firebox.

The third way to maximize your hot-coal encounter is to cook two or three meals at once.

Grill a large flank steak and a double helping of sliced zucchini and squash for dinner. You can then use the leftover steak as a luxurious addition to a lunchtime salad. Stack the chilled veggies on hearty focaccia bread and top with fresh mozzarella and a drizzle of extra virgin olive oil for a hot summer night supper.

Fish fares well as a second or third meal too. Blackened tuna makes a good-enough-for-company dinner, and then a scrumptious next-day tuna salad sandwich. A generous portion of grilled shrimp makes a lovely dinner, a scrumptious lunchtime shrimp salad, and a tasty addition to a weeknight stir-fry.

Don’t forget that dying embers in a charcoal grill are perfect for making desserts. S’mores might be obvious, but also try sliced pineapple or other fruit — just brush with a bit of butter and heat on the hot grill grids. Serve with vanilla ice cream or whipped cream.

So head for the great outdoor, fire up the charcoal grill, and take advantage of every last heated moment!

The two most innovative features of Yoshikin Global knives are their edge and the way they are balanced. A knife is really all about its edge, and the Global edge is its signature feature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, these two sided edges are ground at an acute angle.

This is in contrast to Western or European knives that use a beveled edge - the straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a two-sided Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Henckels Twin Cermax M66 blades are crafted from microcarbide steel, a molten substance atomized into a powder and then compacted under intensely high heat and pressure. The result is a hardness rating of 66 Rockwell, which allows the blades to be brought to scalpel like sharpness and ensures that they retain their edges remarkably well. A Henckels chef knife complements every cook and any kitchen.

This Wusthof Classic 8 inch is a great all-around knife for cutting, chopping, or slicing meats and vegetables. Blade, tang, and bolster forged of single piece of high-carbon steel; provides perfect balance. Sharp, laser-tested, long-lasting edge; won’t stain, pit, or rust; hollow-ground design reduces friction, allows moist foods to release easily. Black, triple-riveted, synthetic handle for strength and durability. Hand wash recommended. This forged chef knife is in stock and ready to ship.

The chefs knife, also called the cook’s knife. or the French knife, is the workhorse of the kitchen. The go-to food preparation tool that you will use every time you prepare a gourmet recipe. Chef knives come in various length blades - from 5 to 12 inches. Professional chefs prefer the 8 inch blade length which seems to provide the most versatility and balance. Keep in mind that most professional chefs are male and the 8″ blade may be a tad hefty for the more diminutive cook. Don’t worry. There are excellent quality 6″ chef knives too. The shape of the chef’s knife is what makes it so versatile. This illustration from Wusthof shows how parts of the knife are used for different tasks.

1 The mid section of the blade is appropriate for either firm or soft
food. The gentle curve of the blade is ideal for mincing leeks, chives,
parsley etc. A chef’s knife edge is ground thin for cutting
performance. Chopping through hard, dense bones with the center of the edge will dull
the blade and could damage the fine edge. Use a cleaver and not your chef’s knife for heavy
duty meat chopping. Chefs knives do not have serrated blades which are designed
to cut soft objects.

2
The tip is pointed, slightly flexible, and can be maneuvered around bones. The
curved front of the blade should be kept sharp as it is suitable for many small cutting jobs.
It is particularly useful for chopping onions, mushrooms, garlic and other small vegetables.
The curved shape lets you chop and dice with a smooth rocking motion which
reduces fatigue on those big jobs.

3 The spine of the blade
is flat and much thicker than the edge. The spine of your chefs knife can be used to break up small bones
or shellfish or for tenderizing meat cuts.

4 The weight distribution
and balance are optimal at the bolster, just above the heel of the blade. The
heel section of the blade is used to chop through extremely firm food objects like turnips
and other root vegetables. A bolster that extends full length to the heel
provides better finger protection but can
make sharpening the heel section more difficult.

5
The wide flat surface of the blade is suitable for smashing garlic, and for
flattening fillets as well as for lifting the choppings into
the pan.

We are sorry, but the manufacturer is no longer offering the Chefs Trend Cookware Set we wrote about. May we suggest the Bialetti 9-pc. Red Fusion Cookset?

The Bialetti set is about $20.00 more than the Chef’s Trend Cookware Set but you would be getting a better quality cookware set. Bialetti has many other cookware sets in its line for a lot more money. Sorry again about the Chefs Trend but these things happen.

Toddy Maker coffee is produced by a simple device that uses cold water and a carefully designed filter system to produce an exceptionally pure coffee concentrate from ground coffee. The advantages of coffee brewed with the Toddy Maker make it a popular choice among both individuals and the food service industry.

Cold water brewing extracts the desirable flavor elements, but eliminates many of the undesirable oils and acids found in hot brewed coffee that are not soluble at low temperatures. Cold brewed coffee tastes smoother and is easier on the stomach. Toddy coffee has been recommended by doctors to their patients who are sensitive to the acid in hot brewed coffee.

The original Toddy Maker consists of a plastic brewing container with a plug and filter at the bottom. One pound of regular grind coffee and nine cups of cold water are added and allowed to steep for eight to twelve hours. The plug is then removed and the resulting concentrate is allowed to drain through the filter into a glass carafe which is also provided. The grounds are then disposed of (they make good compost) and the filter rinsed thoroughly. The concentrate must be refrigerated.

To make a cup of hot coffee mix one part concentrate with three parts water and heat in the microwave. To make iced coffee mix one part concentrate with three parts water and serve over ice. The concentrate is good for about three weeks in the refrigerator, and can be frozen for several months

So you’ve decided to take a large step, and move from wine lover to wine connoisseur. You are going to buy a wine cellar. This guide will give you all the information you need to make this purchase, or build your own.

Wine Bottle Storage
The ideal location for storing wine is a dark, draft free area that stays at a constant 50-60 degrees, with 60-70 percent humidity. The bottles should be kept on their sides to keep the corks moist, and should be exposed to limited vibrations. This will ensure that you will be able to keep bottles at their best for years to come.

One thing to consider if you decide to purchase a large wine cellar: make sure the unit will fit! This sounds obvious, but many times stand-alone wine cellars are much wider than a standard door. Another thing to think about is weight. Consider not only the weight of the storage unit, but be sure to calculate 3 pounds each for a standard bottle of wine. You might not want to store your wine upstairs. This is another reason that wine is typically stored in a cellar.

If you are lucky enough to live in a house, maybe you can use the existing cellar or a spare room, or have one built. Just be sure not to skimp on building materials - it would be silly to have 400 bottles of wine crashing to the floor because you wanted to save a few bucks on thinner wood. Also, be sure the condensation will be able to evaporate; otherwise, the humidity will increase beyond ideal levels.

Consider the cellar as an investment.

If you don’t have a large amount of space, you can buy a freestanding wine cellar. While not actually a cellar in the traditional sense, these are large units that can be stored in a house or apartment. They are available commercially for a wide variety of prices. Always consider where you are going to be storing the wine. If it will be kept in your home, you will not need to have as much insulation or as strong of a cooling unit, but a unit kept in the garage will have to be much higher quality.

Building Your Own Wine Cellar

The best location for the cellar is below the level of the house. If your basement has outside walls, keep in mind that north-facing walls will get the least amount of light. Some smaller crawl spaces may not work very well if they experience extreme changes in temperature. The same goes for a garage. The first floor of the house can also be used, and as long as the house stays at a fairly constant room temperature, the cooling unit will not have to work too hard.

Framing

The first step in building a wine cellar is the framing. The outer walls of the basement or room should be framed with 2′ by 6′ wood studs. If the floors are cold, use 2′ by 4′ studs.

Insulation

The next step in the creation of a wine cellar is insulation. The room needs to be kept at the most constant temperature possible. The best type to use is sprayed 2 pound polyurethane, although less expensive methods can used, especially if the cellar is on the first floor of the house. Once again, consider the cellar to be an investment.

Doors

Don’t forget about the door! It needs to have weather stripping and also be insulated. Otherwise all the work done to insulate the walls will be wasted.

Drywall

To finish the walls, use a drywall that is resistant to moisture. Other wall material can be used, but make sure that it will not soak up moisture and that it will not impart an odor on the wine.

Racks

Don’t leave the design of the racks until the end. Start first with this design to make sure that you have enough space for the number of bottles you’d like to store. A good place to start would be to look at the smaller racks available at your local wine store. These will give you ideas on the design you would like. Once again, make sure the construction is sturdy enough for the weight of the wine.

Temperature and Humidity and Wine

As mentioned before, the ideal temperature for wine is between 50 and 60 degrees. If the temperature is too high, it will spoil quickly. If it is too low, it will not age properly. If the temperature changes often, the cork will expand and contract. This may lead to air getting into the wine. Keeping this in mind, never buy wine chilled at a store, as you have no idea how long it has been that way. Also, don’t keep wine in your own refrigerator for more than 1 or 2 days.

Humidity can also damage wine. If the humidity is too low, the cork can dry out. While a tipped bottle will keep one side moist, the rest of the cork can become cracked and brittle.

Also, ensure the wine will be kept in a dark place, away from vibrations. Colored bottles help keep the light out to some extent, but don’t rely on the bottle to keep the light out. Movement may cause the bottles to shift. Wine needs to stay in contact with the cork so it will not dry out and crack, so limit the movement the bottles are exposed to.

Wine Cellar Cooling Units

After you cellar is complete, you can purchase a commercial wine cooling unit. Many of these work similarly to a window AC unit. They vent through a wall rather than being installed in the ceiling. However, if you are below ground or for some other reason cannot use a window unit, there are commercial units that can be installed. These are slightly more costly, but work well in those situations.

Every wine has an ideal aging time. If your wine cellar is built properly, it will keep your wine for years to come.

Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net

Serve Up the Best Burger by Using an Instant-Read Meat Thermometer Every Time

It’s that special time of year when home chefs nationwide are heating up the propane gas grill and putting their cooking skills to the test. But are they cooking burgers so they’re not only savory, but also safe to consume?

Most backyard chefs don’t know the optimal temperature for a grilled or cooked burger, according to a national consumer survey from The Beef Checkoff. In fact, nearly 90 percent of respondents were unaware that 160 F is the correct internal temperature when cooking ground beef patties.

Taylor Digital Instant Read Meat Thermometer

List Price: $19.99
Buy New: $12.97
You Save: $7.02

Features:
• Easy-to-read digital temperature readings
• 1 second temperature updates
• Easy to read digital readout
• Antimicrobial pocket sleeve
• Waterproof

When it comes to serving the best burger, professional grill masters like Steven Raichlen, best-selling author of 28 cookbooks including the just-published “Barbecue Bible! 10th Anniversary Edition” and host of the new “Primal Grill” on PBS, leave nothing to chance. Instead, they reach for an instant-read meat thermometer, the only reliable way to ensure ground beef reaches an internal temperature of 160 F. Next to an outdoor grill cover a meat thermometer is the essential gas grill accessory.

“When it comes to serving a world class burger, the right preparation is just as important as the right ingredients,” says Raichlen. “Remember, the internal temperature for a safe and savory burger is 160 F. So every time you fire up the grill to make burgers, remember that your instant-read thermometer is just as important as your favorite tongs or spatula.”

To serve safe and savory burgers for you, your family and your friends, follow these simple tips:

* Always cook ground beef to 160 F. This guarantees harmful bacteria are destroyed and ensures ground beef isn’t under- or over-cooked, keeping burgers safe and savory.

* Stop eyeballing the doneness of your burgers. Rather than relying on colors or juices, get an instant-read meat thermometer which gives an accurate temperature reading much quicker than an oven-proof meat thermometer.

* Use your instant-read meat thermometer properly. Always insert the meat thermometer sideways into the thickest portion of the patty to ensure it has reached 160 F. And to make sure you get an accurate reading the next time burgers are on the grill, hand wash your thermometer instead of using the dishwasher.

Recipe:
The Great American Hamburger
Adapted from The Barbecue Bible by Steven Raichlen (Workman Publishing)
Total preparation and cooking time: 30 to 35 minutes
Makes 6 servings.

Ingredients:
1-1/2 pounds ground beef
2 to 3 tablespoons butter, melted or extra-virgin olive oil (optional)
6 Vidalia or other sweet onion slices, cut 1/2-inch thick (optional)
Coarse salt and pepper
6 hamburger buns, split
Toppings: Iceberg lettuce leaves, tomato slices, dill or sweet pickle slices, cooked bacon, ketchup, mustard and/or mayonnaise (optional).

Directions:
1. Lightly shape beef into six 1/2-inch thick patties. Brush onion slices with 1-1/2 teaspoons melted butter, if desired.
2. Place onion slices on grid over medium ash-covered coals. Grill, covered, 15 to 20 minutes (over medium heat on preheated gas grill, covered, 15 to 20 minutes) or until tender. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers 160 F. Season with salt and pepper, as desired.
3. Brush cut sides of buns with remaining butter, if desired. Place cut sides down on grid during last minute of grilling.
4. Serve burgers on buns and top with toppings, if desired. Close sandwiches.

Cook’s Tip: If using 95 percent lean ground beef, add 1/4 cup soft bread crumbs and 1 egg white to ground beef in step 1.

If you want a midsized or large gas grill that’s loaded with features, looks like a modern sculpture, and screams affluence and good taste then look at Lynx outdoor grills. The 42″ cooking surface on some models fits 30 or more burgers or 10 juicy, thick steaks easily.

Lynx grills use 300/400-series stainless, which includes nickel and has more corrosion-fighting chromium. Every lynx grill has heavy-duty, full-seam welded construction that eliminates gaps where grease and moisture can collect. You won’t see this unless you look and it’s one of those quality touches that makes a Lynx gas grill truly exceptional.

Some Lynx barbeque models come with a dual-position internal rotisserie with a heavy-duty 3-Speed motor and rear infrared burner, so now not only can you be a Lynx bbq champ, but now you can also slow cook and roast.

Like all high-end stainless propane grills costing $1,000 or more your Lynx gas grill comes with a sturdy cart; heavy grates made of stainless steel or porcelain-coated, heavy cast iron; and a stainless toe kick to keep wheels out of sight.

Grilling isn’t just for summer celebrations anymore. No matter what your culinary preferences — from traditional mega-cookouts at the park to health-conscious quick meals–grilling has something delicious to offer for everyone.

Char-Broil Patio Caddie Gas Grill

List Price: $219.00
Buy New: $139.99
You Save: $79.01 (36%)

Features:
• From Charbroil, liquid propane grill with 187 square inches cooking space for patios and small households
• Constructed in rust-proof porcelain steel with Thermsulate lining and heavy-gauge porcelain-coated cooking grates; thermostatic handles
• Equipped with a 10,000 BTU burner and push-button ignition; temperature gauge tracks grill heat
• Adaptable to both 11-1/2- and 20-pound propane tanks
• Grill measures 22 by 16-3/4 by 44 inches with a shipping weight of 52 pounds; limited lifetime warranties for grill body and parts

More than 75 percent of Americans say they own at least one grill, with an increasing number of households boasting two, according to Joanne Hayes, a nationally recognized magazine food editor, TV recipe developer and food historian. Enthusiasm for the traditional warm-weather cookout has carried over into booming popularity for indoor built-in and portable-countertop grilling units, as well as simple in-oven grilling and rotisserie techniques. Grilling has become a popular option even for those who cook one-person meals or have living arrangements that don’t lend themselves to outdoor grilling.

In response to this trend, new varieties of seasonings, rubs and marinades have arrived on store shelves, adding convenience, versatility, no-mess food preparation and robust flavors to grilled dishes. Many seasonings can be rubbed on prior to cooking or shaken on over the grill — adding succulent flavor in mere minutes, or even seconds, of preparation time.

For cooks who like the deep, locked-in flavor of marinades, Grilling Seasons marinade mixes from Simply Organic require just 30 minutes of “flavor-absorption” time while the rest of the meal preparation is under way. Organic flavor selections include Lemon Pepper, Zesty Herb, Steak, Mesquite Barbeque, and Garlic Herb.

Organic grilling? Hayes points out that consumers are pickier about the meat, fish and poultry they’re selecting for the main course, often looking for “free-range,” “grass-fed,” “wild-caught” and “organic” items for the first time. Overall, organic meat, poultry and seafood sales grew 32 percent last year. More health-conscious consumers are choosing meatless and vegetarian options, too — and they’re not about to be left out of the grilling experience.

The experts at Simply Organic Grilling Seasons offer this recipe to add to any summer barbeque repertoire:

Barbecue Bell Pepper Spread/Dip

3 cups finely diced red and yellow bell peppers (one large pepper of each color)
1 tablespoon vegetable oil
1 package (8 ounces) cream cheese
2 packages Grilling Seasons Mesquite Barbecue Marinade Mix
Crackers or chips of your choice

Directions: Place a sheet of foil on grill. Brush with oil and add peppers. Grill for five to 10 minutes, until peppers start to turn golden brown. While peppers are grilling, place cream cheese in a large bowl. When peppers are ready, pour grilled peppers (no need to cool) over cream cheese and add the Mesquite BBQ Marinade Mix. Stir until completely blended. Serve warm or chilled with crackers or chips. (Makes 8 servings)

As prepared, each serving contains 70 calories, 3.5 g of fat, 15 mg of cholesterol, 270 mg of sodium, 4 g of carbohydrates and 2 g of protein.

For more recipes, visit http://www.simplyorganicfoods.com/simplyorganic/eat.html.

When it comes to having friends and family over for summer gatherings, our first thoughts often turn to late afternoon barbecues with sizzling burgers, plastic cups and paper plates. If that’s your idea of outdoor entertaining, maybe it’s time to get out of the house!

Weber 3880001 Genesis S-320 Natural Gas Grill, Stainless Steel

List Price: $1,019.00
Buy New: $736.00
You Save: $283.00 (28%)

• 3-burner natural gas grill; 42,000 Btu’s; 637 inches total cooking area
• 507 square inches cooking area; 130 square inches warming rack
• Fully enclosed stainless steel cart; porcelain-enameled cooking grates
• 12,000 BTU input flush-mount side burner
• 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters

“So many people are trapped in the mindset china should only be used for formal meals around the dining room table,” says Annie Williamson, showroom stylist with Replacements, Ltd., the world’s largest supplier of old and new china, crystal, silver and collectibles. “That’s just so limiting. You can have fantastic fine dining outdoors, such as a sunny afternoon picnic or perhaps a beautiful dinner at sunset or under the stars, simply by using ‘your good stuff’ outdoors.”

Find New Uses for Traditional Pieces
Who says you can only use a tureen to serve soup or goblets for wine? Outdoor or alfresco entertaining really opens the door to new purposes for china, crystal and silver.
* Use a soup tureen to keep dinner rolls or buns warm.
* Iced tea glasses are perfect for parfaits or fruit salads, while sherbet or champagne glasses are great for serving ice cream and other summertime desserts.
* Use silver mint julep cups to serve shrimp cocktail or as individual vases. Fill coffee pots and pitchers with fresh flowers to create unusual centerpieces.
* Fill your silver or crystal punch bowl with ice to chill bottles of wine and other beverages.
* Stack footed cake plates, fill with appetizers and adorn with fresh flowers. You can also place candles of varying sizes on cake plates to create a great accent or centerpiece for evening entertaining.

Sizzle With Seasonal Color
From crystal blue skies to vibrant blooming flowers, dining outdoors is all about summertime hues. “Entertaining outside frees up the host to mix bright colors that might be a little overwhelming indoors,” says Replacements’ Dubravka Vujinovic. “Get creative by mixing and matching different hues of china or colored glass. And instead of using a tablecloth, buy inexpensive fabric remnants to layer various bold colors to accent your tableware.” She also suggests using ribbon or kitchen twine to affix fresh flowers around linens instead of using napkin rings, or using bedding plants in lieu of cut flowers. Take advantage of color all around you by incorporating fresh flowers and greenery from your yard or summer fruits and vegetables from your garden in centerpieces and other decor.

Hit the Spot With Summer Tea Parties
Formal afternoon tea isn’t just for the English, tea parties are becoming a popular entertaining trend.
* Set up several small tables around your patio or deck with tea sets/themes of various patterns; tie those together with similar floral centerpieces.
* Purchase tea cups in patterns that fit your guests’ individual personalities for a take home gift.
* Float delicate blossoms in tea cups or fill with miniature bouquets for colorful accents.

Don’t Worry About the Ants
Take out your bridal china for an elegant, romantic afternoon picnic.
* Use soup tureens or covered vegetable bowls to serve tuna or potato salads.
* Serve sandwiches or desserts on handled cake plates.

“So many people are squeamish about using their china, crystal or silver, especially heirloom and discontinued patterns,” says Vujinovic. “But these pieces are made to be used. In fact, regular hand washing will help keep impurities from penetrating the glaze of china and basically keeps the glaze strong, while silver’s finish actually improves with daily use.”

When you’re looking for something you and your child can do together, head for the kitchen and stir up something good to eat. Cooking can be both educational and fun and often results in a tasty treat, too.

Rachael Ray 5-Quart Hard Anodized Orange Oval Saute Pan with Helper Handle

List Price: $79.99
Buy New: $49.99
You Save: $30.00 (38%)

There’s no wasted space on your stovetop when you use Rachael Ray’s innovative saute pan. The efficient oval design allows you to easily fit this large, high-capacity pan on a single burner, saving precious workspace for faster meal preparation. Hard-anodized for maximum durability and fast, even heating, this saute pan is a smart choice. Each handle features a signature orange silicone sleeve that’s heat resistant and easy to grip. Limited lifetime warranty.

During a cooking session, you can teach children about nutrition, work with them on measurements, particularly fractions, and share your culture through your family’s food history. With cooking experiences, kids also can learn how important it is to read carefully and follow directions.

On the subject of nutrition, you might explain that eating a variety of foods is important so that you get all the nutrients your body needs to grow. Different groups of foods provide protein, carbohydrates, fats, vitamins and minerals. Although all foods supply a variety of nutrients, some are better at providing certain nutrients than others.

For example, the foods in the meat and meat alternates group, including eggs, are good sources of high-quality protein for energy and strong muscles. You can go online to MyPyramid.gov to run off for each child — based on age, sex and activity level — a list of the number of servings from each of the food groups that are needed daily.

The fun part is in the preparation and eating. For the best likelihood of success, have the kids do tasks suited to their ages and abilities. Maybe the youngest ones can help stir, older children can measure ingredients and teens can slice and dice and do the actual cooking. Simply choose a recipe that includes ingredients with wide appeal and let the children add other ingredients, such as favorite flavorings, if they like.

Both Brontosaurus Egg and Wagon Wheel Frittata were designed with kids in mind. In addition to being easy to make, these recipes are based on all-natural eggs which offer the highest quality protein of any food and are a favorite of most children.

Brontosaurus Egg

(Makes 1 serving.)

Ingredients:
1 frozen waffle or bread slice
1 teaspoon cooking oil or butter
1 egg
1 tablespoon shredded reduced-fat Cheddar cheese
Salsa, taco sauce or catsup, if you like

Directions:

Let the frozen waffle thaw for about five or six minutes. With a 2- to 3-inch diameter cookie cutter, cut out the center of the waffle. Or, set a drinking glass upside down on the waffle and cut out the center of the waffle by cutting around the glass with a small knife.

In a medium-sized omelet pan or skillet (about 6 to 8 inches) over medium heat, heat the oil or melt the butter. Sprinkle a few drops of water into the pan. If the drops “dance” and sizzle in the pan, it’s ready for cooking. Place the waffle and the cutout in the pan. Break the egg and slip it into the hole in the waffle. Immediately turn the heat down to low.

Let the waffle cook until the bottom is lightly browned, about three minutes. With a pancake turner, carefully turn over the cutout and the waffle with the egg inside. Sprinkle the egg with the cheese. Cook until the egg white is completely set and firm and the egg yolk begins to thicken, about three to five minutes more. With a pancake turner, lift the cutout and the waffle with the egg inside onto a plate. Spoon salsa, taco sauce or catsup on top of the egg, if you like.

Nutrition information per serving using waffle and corn oil without optional topping: 233 calories, 14 g total fat, 221 mg cholesterol, 348 mg sodium, 116 mg potassium, 15 g carbohydrate, 11 g protein and 10 percent or more of the RDI for vitamins A and B12 , niacin, riboflavin, thiamin, calcium, iron and phosphorus

Wagon Wheel Frittata (Makes 6 servings)

Ingredients:

1 tablespoon cooking oil or butter
1 package (10 ounces.) frozen broccoli spears
1 tablespoon water
1 can (4 ounces.) button mushrooms, drained
6 eggs
1/3 cup skim or low-fat milk
1 1/2 teaspoons Italian seasoning, crushed
6 very thin tomato slices
1/4 cup grated Parmesan cheese

Directions:

In a 10-inch omelet pan or skillet over medium heat, heat the oil or melt the butter. Add the broccoli and water. Cover and cook just until you can break the broccoli spears apart with a fork, about five minutes. Take the pan off the heat.

Arrange the broccoli spears around the pan so the stems point to the center of the pan. Set the mushrooms, rounded sides up, between the broccoli spears.

In a medium-sized bowl, beat together the eggs, milk and seasoning until they’re thoroughly blended. Pour the egg mixture over the broccoli in the pan.

Cook the egg mixture over medium heat until the eggs are almost set on top. Take the pan off the heat. Place the largest tomato slice in the center. Cut the rest of the tomato slices in half and arrange them around the big slice so they look like wagon wheel spokes. Sprinkle the cheese evenly over the top of the frittata.

Cover the pan and let it stand until the eggs are completely set, about five minutes. Cut the frittata into wedges and serve it from the pan.

Nutrition information per serving of 1/6 recipe using corn oil: 133 calories, 8 g total fat, 214 mg cholesterol, 196 mg sodium, 261 mg potassium, 5 g carbohydrate, 10 g protein and 10 percent or more of the RDI for vitamins A, B12 and C, riboflavin, calcium and phosphorus

For more information about the nutrition value of eggs, and to access more recipes, log on to www.IncredibleEgg.org.

Soups and stews are two of the most popular wintertime staples. Not only do they fill the house with rich, mouthwatering aromas while they simmer on the stove, they are the ultimate in great-tasting comfort foods.

Lodge Enameled Cast-Iron 6-Quart Dutch Oven

List Price: $77.50
Buy New: $39.95
You Save: $37.55 (48%)

For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you’re finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.

Using broth to create homemade soups and stews is a wonderful way to add lots of flavor to these tasty dishes without having to spend all day in the kitchen. In fact, most people use broth in home-cooked soups and stews. According to a recent survey commissioned by Campbell Soup Company, broth is used in homemade soup more than 80 percent of the time, and in stews made from scratch 69 percent of the time. So, go ahead and warm up your taste buds with these cold-weather classics.

Sensational Chicken Noodle Soup starts with a flavorful base of Swanson chicken broth and combines chicken, egg noodles, carrots and celery to create a heartwarming dish as good as grandma would make.

For a satisfying entree, prepare Hearty Beef Stew. Just add potatoes, beef and carrots to Swanson beef broth for a slow-cooked meal that is tender and tasty. It is sure to be a family favorite!

When the weather outside gets frightful — create a delightful homemade soup or stew that is sure to warm your family from the inside out. For more hearty dishes and helpful cooking tips, visit www.swansonbroth.com.

Beef Barley Soup
Prep: 20 minutes
Makes: 4 servings
Cook: 40 minutes

Ingredients:
2 cups water
1/4 cup uncooked pearl barley
1 pound boneless beef sirloin steak or top round steak, cut into 1-inch cubes
6 ounces mushrooms, sliced (about 2 cups)
1 clove garlic, minced
4 cups Swanson Beef Broth (regular, 50 Percent Less Sodium or Certified Organic)
1/4 teaspoon dried thyme leaves, crushed
Generous dash ground black pepper
2 medium carrots, sliced (about 1 cup)

Directions:
1. Heat the water in a 2-quart saucepan over medium-high heat to a boil. Add the barley.
Reduce the heat to medium-low. Cover and cook for 40 minutes or until the barley is
tender, stirring occasionally. Drain.
2. Cook the beef in a 3-quart nonstick saucepot until it’s well browned, stirring often.
3. Add the mushrooms and garlic and cook until the mushrooms are tender.
4. Stir the broth, thyme, black pepper and carrots into the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the carrots are tender. Stir in the barley.

TIP: Substitute 1/2-cup quick-cooking barley for the pearl barley. Cook for 12 minutes (or according to the package directions) or until the barley is tender.

Sensational Chicken Noodle Soup
Prep: 5 minutes
Makes: 4 servings
Cook: 25 minutes

Ingredients
4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey

Directions
1. Heat the broth, pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for egg noodles.

Mexican Soup: Add 1/2 cup Pace Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.

Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves. Substitute 1/2 cup frozen cheese tortellini for egg noodles. Serve with grated Parmesan cheese.

What began in the fabulous 50s with the growth of suburban America is gaining popularity with today’s homeowners. The home bar is back and better than before, paving the way for casual cocktails and stylish home entertaining across the country.

“Today, the popularity of cooking shows, travel programs and television series with chic martini-toting women are bringing home entertaining back with a vengeance and a new sense of style,” says Michael Anderson, chef instructor for the Food & Beverage Management program at The International Culinary School at The Art Institute of Las Vegas.

“Today’s homeowners have moved beyond neon and dartboards and are creating home bars that fit in with their lifestyle and décor,” says Nancy Bohnett, academic director for Interior Design at The Art Institute of Las Vegas. “The process can be as simple or complex as you’d like and depends on space, taste and budget.”

Bohnett suggests two options for those tight on space but big on bars. “Most furniture stores offer stand-alone cabinets that blend with existing home décor. Alternatively, utilize a small kitchen island on wheels that has wine or stemware storage on the side. You’ll be able to use it every day in the kitchen and move it to an entertaining space when company comes calling,” she says. “From simple to sophisticated, French country to contemporary, there are pieces that homeowners can purchase and integrate flawlessly into their existing home.”

As budget and space grow, so do the home bar options. Built-ins abound including counter spaces and cabinetry that tie into the kitchen and can be used for serving food and cocktails. Affordable appliance options including wine chillers, ice makers and back bar refrigerators, are gaining in popularity and lending to the sophistication of today’s home bartender.

Once you’ve built your bar, it’s time to stock it up. Needed tools include a shaker, ice tongs, ice bucket, cocktail stirrers, bottle opener, wine opener, cutting board, knives, bottle pourers, toothpicks for garnish and stemware to suit your choice of beverage offerings.

What’s a bar without the beverages? Alcohol falls into five main categories that people can draw from — beer, wine, aged, non-aged and flavored liqueurs. “Aged alcohol staples include whiskey, bourbon and brandy,” says Anderson. “Non-aged usual findings include vodka, tequila, rum, gin, schnapps and vermouth. Kahlua, chambord, triple sec, sambuca, amaretto and Irish crème tend to be the more popular liqueurs.”

“Identify three to four signature drinks that you can make confidently and build your bar around them,” says Anderson. “Keep garnishes and mixers like juices and sodas on hand for the drinks you enjoy most and utilize ready-made mixes as a way to offer variety to your guests without the need for lots of supplies,” he suggests.

Whether you’re looking to showcase your cocktail talents with the latest in bar gadgetry or want a place to mix a simple drink to go with the game, develop a home bar that suits your entertaining and drinking tastes.

It is the busiest room in the house and often needs the most improvement: the kitchen. A remodeled kitchen increases the value of the home and makes it more enjoyable to cook, live and dine in. However, many homeowners are left wondering how to create the culinary oasis of their dreams on a budget.

Concrete Countertops: Design, Form, and Finishes for the New Kitchen and Bath

Best book that I know of on the subject September 10, 2003

I’m giving this book 5 stars, since it inspired me to create my countertops in concrete; something I wouldn’t have done otherwise. Don’t be confused by my comments below, I don’t regret buying this book at all. I even plan to put concrete countertops in the next house I build. However, there were quite a few hurdles that had to be overcome. It has been mentioned that the author glossed over quite a few things, and I agree.

“Just about everyone has cost concerns when it comes to remodeling. Very few people have unlimited budgets, so doing research on various options will go a long way to stretching your dollars,” says Connie Edwards, certified kitchen and bathroom designer and director of design for Shenandoah Cabinetry. Edwards offers some valuable tips for controlling costs when remodeling the kitchen.

* Do as much of the work yourself as you can. Wallpaper removal, light demolition, and cleaning up after subcontractors require hard work as opposed to skill; there is no point in paying skilled contractors to clean up.

* Buy stock cabinets. Instead of having cabinets custom-made, find a line of stock cabinets that you like. Shenandoah Cabinetry, sold exclusively at Lowe’s, is a stock cabinet manufacturer that offers a wide range of premium construction features and accessories at a value price.

* Use alternative materials instead of costly marble or stone. Laminate countertops and vinyl flooring create rich-looking surfaces on a modest budget. When choosing faucets, brushed and polished chrome is vastly less expensive than more exotic finishes, and basic white fixtures are budget friendly and won’t look dated in a decade.

* “Wow” the island. The island is the first thing that people notice when they walk into the kitchen, so keep the main cabinets simple and put the emphasis on the island. Make the island pop by increasing the thickness of the countertop, using a premium finish or glaze on just the island cabinetry, or illuminating the island with inexpensive but attractive pendant lights.

* Work within your existing space. Annexing space from an adjacent room or removing a wall can be costly, so add storage and organization features to new cabinets to utilize space you already have. Many of these accessories are now factory installed, such as those offered in Shenandoah’s OrganizationOptions program, making things simpler for the consumer and easier on their wallet.

* Use moderately priced items in an interesting way. Small splurges in small spaces like a glass tile backsplash behind the oven range will spruce up the kitchen and is the best use of your dollars.

* Consult a design professional. A design professional can help you avoid costly mistakes and ensure the job is done efficiently.

Does a $300 set of cookware cook better than $150 cooking pans? Not according to tests of nonstick and uncoated cookware conducted by consumer testing organizations like Consumer Reports.

What does cook better mean, anyway? Saucepans and other cooking pans “work” when they heat food evenly across the entire surface of the pan. Perhaps the single most important characteristic of good cook ware is the thickness of the bottom of the utensil. Thin bottoms burn food. A good pan simmers tomato sauce without hot spots bubbling hot liquid onto your hand and the cooktop. To see if your current cookware is up to snuff you should cook some pancakes in your favorite skillet. If they come out golden brown your cookware works. If the pancakes have uneven burn spots it’s time to upgrade your most important kitchen equipment. It’s no secret that quality cookware is one of the better gift ideas.

The Top Picks

Calphalon Commercial Hard Anodized 9-Piece Set

List Price: $492.00
Buy New: $159.99
You Save: $332.01 (67%)

Features:
• Set includes 8-, 10-, and 12-inch omelette; 3- and 7-quart covered chef’s casserole; and 2-1/2-quart covered shallow saucepan
• Heavy-gauge aluminum construction provides fast, even heating
• Domed metal lids seal flavors and nutrients in, plus evenly return moisture to foods
• Cool V handles stay comfortably cool for stovetop cooking
• Wash by hand recommended; metal utensil and broiler safe; lifetime warranty

Great pans February 22, 2008
I love the original Calphalon (as opposed to the new non-stick or OneInfused lines). I don’t think Calphalon makes the original any more, so I was glad to get this set (and the price was right, too).

Note: Calphalon isn’t for everyone. It doesn’t go in the dishwasher, and the pans are probably too heavy for people with limited hand/arm strength. Also, it’s not non-stick cookware (a plus in my opinion).

Other than that, I highly recommend these pans and plan to use this set for decades to come. Not only are they great to cook with, but they look good hanging from the pot rack, too.

First class cookware! February 15, 2008
If you want great quality cookware for an amazing price, look no further. The set includes everything you need to get started and it will last a life-time, I’m sure. I don’t have a problem with anything sticking. Heat your pans first before adding the oil and don’t use the spray oils on them! Always hand wash them (it’s not that hard). I can’t say enough good things about these. What a deal!!!

Cuisinart Chef’s Classic Stainless 10-Piece Cookware Set

List Price: $400.00
Buy New: $129.99
You Save: $270.01 (68%)

Features:
• Classic cookware made of mirror finish 18/10 stainless steel
• 8- and 10-inch skillets; 1-1/2- and 3-quart covered saucepans
• 3-1/2-quart saute pan; and 8-quart covered stockpot
• Solid, riveted handles, aluminum in base for even heating
• Safe for dishwasher, freezer, broiler, and oven to 550 degrees F

Sauteing wild salmon and stirring a perfect risotto take on spiritual dimensions with this classic Cuisinart cookware. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the pots and pans in this set feature solid cast handles, tight-fitting lids with drip-free rims, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in each base. The set includes: 8- and 10-inch skillets, 1-1/2- and 3-quart covered saucepans, 3-1/2-quart covered saute pan, and a 8-quart covered stockpot. Cuisinart covers the set with a limited lifetime warranty. –Ann Bieri

A solid lasting set with fine performance March 17, 2008
This was my first purchase for pots and pans. After determining that it would be cost effective to buy a set and I’m also determined to start cooking more for myself, I choose this one after looking all over. I’m impressed after about 3 years of moderate to heavy use. Only one little problem with the rivets on the inner part of larger pan is becoming dislodged and food can be a little difficult to remove, but even this has not effected the performance of this pan.
It is fair to give this cooking set a solid 4.5 stars for price, lasting durability and a good performance. One more note that it scores well with me on even heat distribution. If they are a little difficult to clean I use a little dishwasher detergent and hot water.

Great Cookware set March 6, 2008
The Cuisinart stainless cookware set is beautiful. I really like them. They come out of the dishwasher sparkling! Pans heat quickly and evenly. Clean up is no problem. Soak while your eating dinner and then toss them in the dishwasher. I no longer eat specks of teflon from my previous non stick pans. My last set of pans - Cuisinart non stick were junk and cost more. The nonstick scratched easily, the exterior of the pans totally wore off after just a few washs. I was embarrassed to have those pans out on the stove. My new cookware set sparkles. Love them.

All-Clad LTD 10 Piece Cookware Set

Buy New: $680.95

All-Clad is the best and will last a lifetime. LTD looks great. This is a great set. February 12, 2008

My wife an I duked it out between Calphalon Commercial Nonstick (now called “Contemporary”) which she preferred for its lighter weight and All-Clad which I prefer for its tougher build. We have a bunch of each. The All-Clad stuff is better hands down. It heats quicker and more evenly. It seems to cook requiring lower stove temperatures. The anodized exterior is smoother and of higher quality. The clad stainless interior is exquisite and easy to clean.

This particular set is awesome - the most required pieces (6 Qt stock pot, 3 QT Saute, 2 QT Saucier, 8″ and 10″ fry pans, and 2 quart sauce pan). They constitute a complete kitchen set, lacking only, perhaps, a couple of larger pans (12″ fry and 5 Qt. Saute are really nice to have). The choice of stainless interior versus nonstick is personal - but I recommend the stainless interior. First of all, the stainless interior is virtually indestructible and will last a lifetime. All-Clad’s nonstick interior is the best in the business, but it does wear out. I’ve had several LTD nonstick pieces for 9 years now. The ones that get a lot of wear are starting to wear out. Nothing is more pathetic than a battleship built All-Clad pan with a frayed nonstick interior. It’s like putting fur in a truck bed. Nonstick might be easier to clean up - but the difference is trivial. Maybe you have the intention of cooking with less oil, but the difference between nonstick and LTD’s excellent mirror-like stainless interior is also trivial. I find the arguments for nonstick hard to defend.

As for the review that says anodized aluminum exteriors are hard to maintain, she should read the product literature. You clean anodized aluminum with a plastic scrubby (like the 3M green ones) with bleach cleanser (like Ajax or Comet). Just make a paste with the cleanser and power away stains in moments. Anodized aluminum - like all aluminum cannot be dish washed. The phosphates and brightening agents in dishwasher soap with create a chalky powdery rot in the anodized surface. If you are determined to dishwash your cookware you must forget about aluminum and stick to stainless steel. All-Clad makes a great like of stainless cookware - but nothing is prettier than LTD’s awesome black.

Anolon Advanced Nonstick Hard-Anodized Aluminum 10-Piece Cookware Set

List Price: $425.00
Buy New: $229.25
You Save: $195.75 (46%)

Features:
• 11-inch covered saute with helper handle, 1-1/2- and 3-quart covered saucepan, 8-quart covered stockpot, 8- and 10-inch open skillet
• Hard-anodized aluminum with Autograph nonstick coating inside and out
• SureGrip riveted handles constructed from stainless steel and silicone rubber
• Break-resistant, domed glass lids permit cooking to be easily monitored
• Oven-safe to 400 degrees F; limited lifetime warranty; hand wash

Coated inside and out with an Autograph nonstick coating, Anolon Advanced cookware provides heavyweight, professional-quality performance and 21st-century convenience. Pots and pans clean easily, while the rugged nonstick readily releases food. Beneath the nonstick is heavy-gauge, harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Like many other Anolon cookware lines, Anolon Advanced features the company’s patented SureGrip handles, which are a combination of 18/10 stainless steel and silicone rubber and are riveted to the sides for durability. The ergonomic handles provide a comfortable, confident grip and stay cool on the stovetop for easy control. Break-resistant, domed glass lids permit cooking to be monitored without releasing heat and are oven-safe to 400 degrees F.

This 10-piece set outfits a kitchen with all essential pots and pans. It consists of an 11-inch covered saute with a helper handle, a 1-1/2- and 3-quart covered saucepan, an 8-quart covered stockpot, and an 8- and 10-inch open French skillet. The cookware carries a limited lifetime warranty against defects and should be hand washed. –Fred Brack

Love it!!! March 8, 2008

Best pan set I’ve ever owned. Heavy & the see through lids make it even better. The silicone handles make it easy to grip with a cool touch. I’ve already ordered extra pieces to complete my set. Highly reccomended.

love this set February 24, 2008

I just got this set about a month ago. I love it…heats well and clean up is a breeze. I ordered the 4 1/2 quart to go along with what came in the 10 piece set, so I have everything I need. I would highly recommend this product!

Lodge Logic Pre-Seasoned Cast Iron for Dummies Cookware Set

List Price: $90.99
Buy New: $58.49
You Save: $32.50 (36%)

Features:
• Includes 5-quart Dutch oven, 10-1/4-inch skillet, and high-temperature handle mitt
• Also includes Cooking for Dummies cookbook
• Cookware constructed of cast iron for superior heat retention and distribution
• Seasoned and ready to use out of the box
• Lifetime warranty

Includes 5qt. Pre-seasoned dutch oven,10-1/4in. Pre-seasoned skillet, 10-1/4in. Pre-seasoned cover, handle holder and cast iron cooking for dummies cookbook.

Great products, not so much the book August 4, 2007
I love these products but I don’t really use the book. It has alot of outdoors recipes, if that’s something that interests you.

Cast Iron package and cookbook is a good value January 18, 2007

The cast iron pan and dutch oven were high quality and pre-seasoned. The cookbook named “for dummies” was much more then expected. I would recommend this package to anyone.

Bialetti 9-pc. Cookset- Red Fusion

Buy New: $49.99

Features:
• Durable 9-pc. cookware set
• 100% aluminum
• Nonstick, easy-to-clean interior

Bialetti Fusion Style 8 Piece cooking set is “For the Melting Pot generation.” Cookware for the generation that’s merging Asian with Mexican, Thai with Southwest, creating new taste experiences and new cooking frontiers. 9 piece set includes - 1 qt saucepan with lid, 2 qt saucepan with lid, 5 qt dutch oven with lid, 8″ fry pan, 9.5″ fry pan, and a BONUS 11″ chicken fryer. Each piece has contoured stay-cool handles in matching colors, brilliant easy-clean exterior coating, aluminum bottom which disperses heat steadily and evenly, and a non-stick teflon interior. Color: Black, glass lids.

Good value for the money September 20, 2007

We’ve had a set like this (but in blue) for about four years, purchased for $60 in Target. While it is a good value for money and we used this set exclusively for three years, it has some weaknesses:
(a) Too light and easily deformed. The large pot fell to the floor and the lid would not fit anymore.
(b) The lids do not fit the frying pans, which is really odd

Presto Pro EverSharp Electric Knife Sharpener

List Price: $40.00
Buy New: $23.59
You Save: $16.41 (41%)

Features:
• Electric sharpener produces razor-sharp knives in just minutes
• Uses professional grade sapphirite sharpening wheels
• Blade guides automatically hold knife at the ideal angle
• 2-stage system sharpens, then hones blades
• 8-1/4 by 5-3/4 by 4 inches; 2-year warranty

All kitchen and sporting knives, whether professional quality or inexpensive, need a blade tune-up now and then. This electric sharpener produces razor-sharp edges using the same rapidly rotating Sapphirite grinding wheels used by professional shops. A two-stage system allows knives to be ground and sharpened on the Stage 1 half of the machine, and then honed on the Stage 2 half. Blade guides hold the knife at the ideal sharpening angle for each side of the blade, as it is drawn slowly towards the user and kept parallel to the countertop. The sharpener is suitable for knives made of alloy, carbon, or stainless steel; it is perfectly normal for sparks to fly when knives of high carbon steel come in contact with the Sapphirite wheels. Non-electric serrated knives that are only serrated on one side can also be sharpened with this machine. Three suction cups on the bottom hold the sharpener securely on a table or countertop, and two receptacles underneath catch metal filings for disposal. The sharpener measures 8-1/4 by 5-3/4 by 4 inches, and is covered by a two-year warranty against defects. –Ann Bieri